Ramen, msuzi wakumwa wakummawa

Zosakaniza

  • Phukusi limodzi la Zakudyazi zaku China
  • 1 ajo
  • Supuni 1 ya ginger watsopano
  • Supuni 1 ya mafuta
  • 2 makapu nkhuku msuzi
  • 1 chikho Dashi Kombu msuzi
  • Supuni 1 chifukwa (mowa wophika mpunga)
  • Supuni 1 ya mchere
  • Supuni imodzi ya shuga
  • 3 supuni soya msuzi
  • Pepala limodzi la Nori seaweed
  • tsabola
  • chive chodulidwa bwino
  • zidutswa za nkhuku kapena nyama ina

El ramen Ndi msuzi wa ku Japan wokhala ndi Zakudyazi, chotchuka kwambiri mdziko lathu muzakumwa zolimbitsa thupi zamabizinesi akum'mawa. Pansi pa msuzi akhoza kukhala nyama, nkhuku, soya kapena miso. Tikukufunsani Chinsinsi, ngakhale ramen amabwereketsa kuzipangizo zosiyanasiyana.

Kukonzekera:

1. Thirani mafuta a maolivi mu poto wakuya. Sakanizani ginger wodula ndi adyo kwa masekondi pang'ono.

2. Onjezerani msuzi wa nkhuku ndi kombu dashi msuzi mu poto ndikubweretsa ku chithupsa. Timaphatikizapo shuga, mchere, chifukwa, ndi msuzi wa soya mu supu.

3. Titha kuphika Zakudyazi mwachindunji mumsuzi kapena padera m'madzi otentha kwa mphindi zochepa, ndikuziwonjezera kuthiridwa msuzi ngati tasankha njira yachiwiri iyi.

4. Timaika ngati anzathu mumsuzi wokhala ndi Zakudyazi, sikweya yayikulu ya nori, ma chive okomedwa bwino, nyama mu ulusi ndi tsabola pang'ono.

Chinsinsi cholimbikitsidwa ndi chithunzi cha Mitengo inayi

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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