Sakanizani iwo mu mkaka, ndiwo zochuluka mchere wa moyo wonse

Zosakaniza

  • 1 malita mkaka wonse (mwatsopano ngati kungatheke)
  • 4 huevos
  • 200-300 gr. zinyenyeswazi
  • Ndodo 1 ya sinamoni
  • ndimu 1 ndimu
  • mafuta a Frying
  • 250 gr. shuga
  • Galasi limodzi la tsabola (losinthidwa ndi mbewu za tsabola kapena Matalahúva)

Tidayamba mwezi wa Novembala kukondwerera Tsiku Lonse la Oyera Mtima ndikudya pang'ono pang'ono usiku wa Halowini. Kodi tipitilize ndi mchere wokometsera? Extremadura repápalos, yomwe ili m'chigwa cha Jerte, ndi mtundu wina wamaphika oviikidwa mkaka. Kukoma kwake ndikofanana kwambiri ndi kwamadzimadzi agogo aja omwe amakhala ndi mandimu, sinamoni ndi tsabola.

Kukonzekera: 1. Sakanizani zinyenyeswazi, ndi mazira, ophatikizidwa m'modzi m'modzi, ndi galasi la tsabola. Tikasakaniza zonse bwino, timazipaka mumafuta ochulukirapo ngati fritters.

2. Mu poto, wiritsani mkaka, ndi sinamoni, shuga, ndi
ndimu ya mandimu. Ikatentha kwa mphindi zochepa, onjezani mipira ya buledi ndi kuwira iwo kwa mphindi zisanu.

3. Lolani kuziziritsa, choyamba chotsani mandimu ndi sinamoni.

Chithunzi: Khitchini

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   Merche garcia anati

    Umm, zimawoneka zokoma, ndichachidziwikire kuti ndi imodzi mwazakudya zoziziritsa kukhosi zomwe ndikungonunkhira kwawo kumabweretsa zokumbukira zabwino kwambiri. Zikomo

  2.   Remedios Santana Masero anati

    Mabulu awa a Extremaduran akuyenera kuyamwa zala zanu, mayi waku Extremaduran yemwe adawapanga ndikudya ma beces ambiri akukuuzani, yesani ndipo simudzanong'oneza bondo