Kulemera kumeneku chitumbuwa Tipanga maziko a cocoa komanso ricotta kudzaza kunyumba. Zokonzekera zonsezi zimaphikidwa tikangaziyika muchikombole.
Ndiye kukazizira timaphimba kirimu wa ricotta uja nawo Kupanikizana Strawberry. Ngati kupanikizana kuli zopangidwa kunyumba, kuposa bwinoko. Ngati sichoncho, nthawi zonse titha kugwiritsa ntchito amene wagula, ngati kungakhale kotheka, chifukwa mcherewu kupanikizika kumachita mbali yofunikira.
- 200 g ufa
- 25 g wa ufa wowawasa koko
- 80 g shuga woyera
- 120 g batala
- Dzira la 1
- 400 g ricotta yothira
- 50 g icing shuga
- 3 akuwonjezera supuni sitiroberi kupanikizana
- Timayika ufa, koko ndi batala (mzidutswa) m'mbale.
- Timasakaniza ndi manja athu, mwachangu.
- Timathira shuga ndi dzira.
- Timasakaniza bwino.
- Timayika mtanda wathu mufilimu yowonekera ndikusunga mufiriji kwa theka la ola.
- Pakadali pano titha kupanga kudzazidwa. Timayika ricotta mu mbale yoyera (yothiridwa, ngati inali ndi madzi).
- Onjezani shuga ndikusakaniza bwino.
- Tidasungitsa.
- Pambuyo pa mphindi 30 timagawira koko yemwe tidakonza koyambirira mu nkhungu pafupifupi 22 sentimita m'mimba mwake.
- Timapitanso pang'ono m'mphepete mwa nkhungu.
- Timayika kirimu cha ricotta pamwamba.
- Ndipo timagawira pamaziko.
- Kuphika pa 180º (uvuni wokonzedweratu) kwa mphindi pafupifupi 40.
- Tikaphika timasiya kuziziritsa.
- Tsopano timaika kupanikizana kwa sitiroberi pamtunda, tikugawira bwino, ndi supuni, pamwamba pa keke.
- Timakhala mufiriji mpaka nthawi yotumizira.
Zambiri - Strawberry ndi chokoleti kupanikizana
Khalani oyamba kuyankha