Ricotta ndi kupanikizana

Kulemera kumeneku chitumbuwa Tipanga maziko a cocoa komanso ricotta kudzaza kunyumba. Zokonzekera zonsezi zimaphikidwa tikangaziyika muchikombole.

Ndiye kukazizira timaphimba kirimu wa ricotta uja nawo Kupanikizana Strawberry. Ngati kupanikizana kuli zopangidwa kunyumba, kuposa bwinoko. Ngati sichoncho, nthawi zonse titha kugwiritsa ntchito amene wagula, ngati kungakhale kotheka, chifukwa mcherewu kupanikizika kumachita mbali yofunikira.

kusindikiza

Ricotta ndi kupanikizana

Keke yokometsera yayikulu yopangidwa ndi cocoa, kirimu wa ricotta ndi kupanikizana pamwamba.

Author: Ascen Jimenez

Khitchini: Zamakono

Mtundu wa Chinsinsi: Maphikidwe

Mapangidwe: 8

Nthawi Yokonzekera:  40 mamita

Kuphika nthawi:  40 mamita

Nthawi yonse:  1 h 20 min

Zosakaniza

Kwa maziko:

• 200 g ufa
• 25 g wa ufa wowawasa koko
• 80 g shuga woyera
• 120 g batala
• Dzira la 1

Za zonona:

• 400 g ricotta yothira
• 50 g icing shuga

Pamwamba:

• 3 akuwonjezera supuni sitiroberi kupanikizana

Kukonzekera

1. Timayika ufa, koko ndi batala (mzidutswa) m'mbale.
2. Timasakaniza ndi manja athu, mwachangu.
3. Timathira shuga ndi dzira.
4. Timasakaniza bwino.
5. Timayika mtanda wathu mufilimu yowonekera ndikusunga mufiriji kwa theka la ola.
6. Pakadali pano titha kupanga kudzazidwa. Timayika ricotta mu mbale yoyera (yothiridwa, ngati inali ndi madzi).
7. Onjezani shuga ndikusakaniza bwino.
8. Tidasungitsa.
9. Pambuyo pa mphindi 30 timagawira koko yemwe tidakonza koyambirira mu nkhungu pafupifupi 22 sentimita m'mimba mwake.
10. Timapitanso pang'ono m'mphepete mwa nkhungu.
11. Timayika kirimu cha ricotta pamwamba.
12. Ndipo timagawira pamaziko.
13. Kuphika pa 180º (uvuni wokonzedweratu) kwa mphindi pafupifupi 40.
14. Tikaphika timasiya kuziziritsa.
15. Tsopano timaika kupanikizana kwa sitiroberi pamtunda, tikugawira bwino, ndi supuni, pamwamba pa keke.
16. Timakhala mufiriji mpaka nthawi yotumizira.

Zambiri pazakudya

Manambala: 550

3.5.3226

Zambiri - Strawberry ndi chokoleti kupanikizana