Ricotta ndi kupanikizana

Kulemera kumeneku chitumbuwa Tipanga maziko a cocoa komanso ricotta kudzaza kunyumba. Zokonzekera zonsezi zimaphikidwa tikangaziyika muchikombole.

Ndiye kukazizira timaphimba kirimu wa ricotta uja nawo Kupanikizana Strawberry. Ngati kupanikizana kuli zopangidwa kunyumba, kuposa bwinoko. Ngati sichoncho, nthawi zonse titha kugwiritsa ntchito amene wagula, ngati kungakhale kotheka, chifukwa mcherewu kupanikizika kumachita mbali yofunikira.

Ricotta ndi kupanikizana
Keke yokometsera yayikulu yopangidwa ndi cocoa, kirimu wa ricotta ndi kupanikizana pamwamba.
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: Maphikidwe
Mapangidwe: 8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
Kwa maziko:
  • 200 g ufa
  • 25 g wa ufa wowawasa koko
  • 80 g shuga woyera
  • 120 g batala
  • Dzira la 1
Za zonona:
  • 400 g ricotta yothira
  • 50 g icing shuga
Pamwamba:
  • 3 akuwonjezera supuni sitiroberi kupanikizana
Kukonzekera
  1. Timayika ufa, koko ndi batala (mzidutswa) m'mbale.
  2. Timasakaniza ndi manja athu, mwachangu.
  3. Timathira shuga ndi dzira.
  4. Timasakaniza bwino.
  5. Timayika mtanda wathu mufilimu yowonekera ndikusunga mufiriji kwa theka la ola.
  6. Pakadali pano titha kupanga kudzazidwa. Timayika ricotta mu mbale yoyera (yothiridwa, ngati inali ndi madzi).
  7. Onjezani shuga ndikusakaniza bwino.
  8. Tidasungitsa.
  9. Pambuyo pa mphindi 30 timagawira koko yemwe tidakonza koyambirira mu nkhungu pafupifupi 22 sentimita m'mimba mwake.
  10. Timapitanso pang'ono m'mphepete mwa nkhungu.
  11. Timayika kirimu cha ricotta pamwamba.
  12. Ndipo timagawira pamaziko.
  13. Kuphika pa 180º (uvuni wokonzedweratu) kwa mphindi pafupifupi 40.
  14. Tikaphika timasiya kuziziritsa.
  15. Tsopano timaika kupanikizana kwa sitiroberi pamtunda, tikugawira bwino, ndi supuni, pamwamba pa keke.
  16. Timakhala mufiriji mpaka nthawi yotumizira.
Zambiri pazakudya
Manambala: 550

Zambiri - Strawberry ndi chokoleti kupanikizana


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