Risotto ndi bowa Portobello ndi tchizi mbuzi

Ngati mumakonda ma Risotto, Chinsinsi ichi ndi chimodzi mwazosiyana zomwe mungafune kubwereza. Timakonda maphikidwe awa, chifukwa ndi othandiza, opindulitsa komanso osavuta kupanga. Choyamba tidzayika masamba mu poto lalikulu, ndiyeno tidzawonjezera mpunga ndipo ndi njira zingapo zosavuta tidzazilola kuphika. Pambuyo pa mphindi zingapo tidzawonjezera tchizi mbuzi ndipo tidzakhala okonzeka mpunga wokoma kwambiri.

Ngati mumakonda risottos mutha kuyesa maphikidwe athu abwino:

Nkhani yowonjezera:

Dzungu risotto ndi parmesan

Nkhani yowonjezera:

Peyala risotto ndi tchizi wabuluu

Nkhani yowonjezera:

Bowa ndi chorizo ​​risotto

kusindikiza

Risotto ndi bowa Portobello ndi tchizi mbuzi

Author: Alicia tomero

Mapangidwe: 4

Nthawi Yokonzekera:  30 mamita

Kuphika nthawi:  20 mamita

Nthawi yonse:  50 mamita

Zosakaniza

• 100 g wa mpunga wozungulira kapena risotto
• 75g Portobello bowa
• 400 ml kapena kuposa masamba msuzi
• 30 g tchizi cha roquefort
• ½ anyezi
• 3 cloves wa adyo
• Mafuta owonjezera a maolivi
• Mchere ndi tsabola kuti mulawe

Kukonzekera

1. ndi bowa Iwo pafupifupi safuna kuyeretsa, koma ngati n'koyenera ife kuyeretsa iwo, kudula m'munsi mwa tsinde ndi kudula mu magawo.
2. Timapukuta ndi kuyeretsa anyezi ndi kudula finely mu zidutswa.
3. Timasenda adyo cloves ndi kuwadula iwo mu zidutswa zabwino kwambiri.
4. Konzani poto lalikulu lokazinga pomwe timawonjezera mafuta a azitona. Timayika kutentha pamoto wapakati ndi onjezerani adyo ndi anyezi.
5. Zikatengera mtundu wina timawonjezera bowa wa portobello ndipo tinaphika chirichonse kwa mphindi zingapo.
6. Timaphatikizapo mpunga ndikuzungulira. Timawonjezera gawo la Msuzi wa masamba, onjezerani mchere ndi tsabola ndikugwedeza mofatsa.
7. timachisiya kuphika pa moto wochepa, Ngati tiwona kuti ikuchepetsa ndikuyamwa msuzi, timawonjezera.
8. Tikamaona kuti mpunga watsala pang'ono kukonzeka ndi pamene tikuwonjezera tchizi mbuzi anapanga tiziduswa tating'ono.
9. Timasonkhezera kuti itenthe, isungunuke ndikugwirizanitsa pamene tikuyambitsa.
10. Kuti mutsirize muyenera kumverera kuti mpunga wakonzeka, kumene udzakhala utatenga madzi onse, koma kusiya a uchi ndi poterera kapangidwe.

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