Roscón de Reyes ndi yisiti wachilengedwe

Sindingathe kumaliza tsikulo osatumiza a Roscón de Reyes ndi yisiti wachilengedwe.

Yisiti wachilengedwe ndi a chotupitsa kuti ena aife tili kunyumba ndipo timadyetsa nthawi ndi nthawi. Kugwiritsa ntchito kwake sikophweka (kumatenga nthawi ndikuchita kuyidziwa) koma zotsatira zake ndizosangalatsa. Zitha kupangidwa kuyambira ufa, madzi ndi chinthu china monga yogurt kapena uchi, koma njirayi imatenga nthawi ... zimakhala zosavuta ngati tapeza wina amene akufuna kugawana nawo.

Ndi yisiti iyi titha kupanga mikate ndi zokonzekera zonse zokhala ndi yisiti ya wophika mkate, kusinthira kuchuluka kwa madzi ndi ufa. Monga mu mtanda wonse wofufumitsa, tiyenera kusewera ndi zinthu ziwiri zofunika: nthawi ndi kutentha.

Ndikuwonetsa pansipa momwe ndidapangira zomwe mumaziwona pachithunzichi.

Roscón de Reyes ndi chotupitsa
Tikukuphunzitsani momwe mungakonzekerere roscón de Reyes ndi yisiti wachilengedwe.
Author:
Khitchini: Chisipanishi
Mtundu wa Chinsinsi: Zakudya
Mapangidwe: 12
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 100 g icing shuga
  • Khungu loyatsidwa la 1 lalanje
  • Khungu la grated la mandimu 1
  • 140g mkaka
  • Dzira la 1
  • 30 g madzi a lalanje
  • 70 g wa batala wokoma
  • 450 g wa ufa wamphamvu
  • 140 g wa chotupitsa chachilengedwe
Ndipo kukongoletsa:
  • Shuga woyera
  • Madontho ochepa amadzi
  • Mtedza, maamondi, zipatso zokoma ...
Kukonzekera
  1. Timayika shuga ndi zikopa za grated mu mphika (kapena m'mbale ya chosakanizira).
  2. Timasakaniza
  3. Tsopano onjezerani mkaka, batala, dzira ndi madzi a lalanje.
  4. Timagwada kwa mphindi zingapo.
  5. Timaphatikizapo ufa ndi yisiti yachilengedwe.
  6. Timagwada ndi mbedza (kapena ndi manja athu, ngati tilibe chosakanizira) kwa mphindi zisanu ndi zitatu.
  7. Timalola mtandawo upumule mu mbale kapena chidebe china.
  8. Tikhala nayo pafupifupi maola 10, yokutidwa ndi pulasitiki (nthawi ndiyowerengera, zidzadalira kutentha kwathu, mawonekedwe a chotupitsa chathu ... Pambuyo pa nthawiyo mtanda udzawonjezeka ndi voliyumu, monga tawonera chithunzi.
  9. Pambuyo pake timachikanda pang'ono ndikupanga roscón.
  10. Timalola kuti lipumulenso kwa maola angapo. Pambuyo pake, timayipaka ndi dzira lomenyedwa.
  11. Timakongoletsa ndi shuga womwe kale tinkathiridwa madzi pang'ono. Timayikiranso mtedza, maamondi, zipatso zotapira ... mwachidule, chilichonse chomwe tili nacho kunyumba kapena chilichonse chomwe timakonda kwambiri.
  12. Kuphika pa 200º (uvuni wokonzedweratu) kwa mphindi 20. Mphindi 10 zoyambirira m'mbali yotsika kwambiri ya uvuni ndipo enawo 10 kutalika kwake.

Zambiri - Mkate wa mkaka wa Sourdough


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