Focaccia ndi rosemary

La Focaccia Ndizosangalatsa kwambiri kuchokera mu uvuni. Spongy, crunchy ... ali ndi mwayi woti akhoza kudyedwa yekha kapena ndi mtundu uliwonse wa soseji, ndi tchizi kapena ngakhale phwetekere.

Lero lasangalatsidwa romero ngakhale chophatikiza cha nyenyezi mumtundu uwu wa mkate ndi mafuta owonjezera a maolivi.

Kwa ana amakonda kuzitenga komanso amapanga zibowo pamtunda. Musazengereze kuwaimbira foni kuti akuthandizeni ikafika nthawi yozichita.

Focaccia ndi rosemary
Chokoma cha rosemary flavored focaccia
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: Misa
Mapangidwe: 12
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 600 g wa ufa wamphamvu
  • 180g mkaka
  • 180 g madzi
  • 5 g yisiti youma
  • 65 g wamafuta owonjezera a maolivi (ndipo pafupifupi 30 g ena kutsuka thireyi ndi pamwamba)
  • Supuni ziwiri zamchere
  • Masamba angapo a rosemary
Kukonzekera
  1. Timayika ufa mu mbale yayikulu ndikuwonjezera supuni ziwiri za shuga. Timasakaniza bwino.
  2. Ikani madzi okwanira 180 g mu kapu kapena mbale ndikuwonjezera yisiti wouma. Sakanizani ndi supuni ya tiyi mpaka mutasungunuka. Timathira madziwo m'mbale momwe tili ndi ufa.
  3. Timayamba kusakaniza.
  4. Onjezerani mkaka pang'onopang'ono ndipo pitirizani kusakaniza. Timagwada ndi manja athu kapena chosakanizira.
  5. Tsopano onjezerani mafutawo, pang'ono ndi pang'ono, ndi mcherewo, kuukanda nthawi zonse.
  6. Timapanga mpira ndikuyiyika m'mbale. Timaphimba ndi pulasitiki ndikumapumula, pafupifupi maola atatu (nthawiyo idzadalira kutentha komwe tili nako kwathu)
  7. Mkate uyenera kuwirikiza kawiri.
  8. Manja athu timafalitsa zoumba pateyi wothira mafuta.
  9. Ndi zala zathu timaboola panja (izi ndi zomwe ana amatha kuchita)
  10. Timalikuta ndi pulasitiki ndipo timalola lituluke pafupifupi maola awiri.
  11. Timatsanulira mafuta ozizira pamtunda. M'malo mwa mafuta titha kuthira madzi ndi emulsion yamadzi yomwe titha kupanga kale posakaniza zonse ziwiri mugalasi.
  12. Fukani mchere wonyezimira pamwamba komanso masamba ena a rosemary odulidwa.
  13. Kuphika pa 190º kwa mphindi 20 kapena 25, mpaka tiwone kuti ndi golide.
  14. Timatumikira nthawi yomweyo, ngati tikufuna, ndimatumba ochepa a rosemary.
Zambiri pazakudya
Manambala: 290

Zambiri - Mafuta mtanda wa makeke savory


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