Pasitala saladi, masamba ndi zipatso

Kukhala wokhoza kumwa zakumwa zotentha, saladi iyi ndi yathanzi komanso yopepuka kuti titha kuyambiranso chakudya chisanachitike Khrisimasi chomwe timawoneka kuti tayiwala. Wolemera ndiwo zamasamba ndi zipatso, mbale iyi yonse ya pasitala imatha kukhala yabwino pamasana onse kuntchito ndi chakudya chamadzulo.

Kukhudza kwanu kuyenera kuperekedwa ku Chinsinsi chake mu vinaigrette. Tazipanga ndi marmalade a lalanje, omwe amaphatikiza ndi zipatso komanso kukoma kowawa kwa viniga.

Zosakaniza: 250 gr. pasitala, peyala 1, 1 apulo wowawasa, tomato 12 wa chitumbuwa, tsabola wobiriwira 1, azitona zakuda 8, 50 gr. mafuta kapena salami wonunkhira, supuni 2 za malalanje, 1 fungo labwino la vanila, viniga pang'ono, maolivi, mchere

Kukonzekera: Pamene tikuwiritsa pasitala m'madzi amchere ambiri, timadula ndiwo zamasamba ndi zipatso. Apulo ndi peyala amazisenda ndi kuzidula. Tsabola, minced. Tomato, kudula pakati. Maolivi, athunthu.

Ndi kupanikizana, mafuta, mchere ndi vanila (mu mbewu, madzi kapena ufa) timapanga vinaigrette wandiweyani pomangirira bwino ndi ndodo zina.

Timatsuka pasitala, sakanizani ndi zipatso ndi ndiwo zamasamba, onjezerani salami, onjezerani vinaigrette ndikuuponya poto ngati tikufuna.

Chithunzi: Sialacocina

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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