Atavala mbatata ndi octopus saladi

Zosakaniza

  • Kwa anthu 4
  • 400 gr wa mbatata yaying'ono
  • 500 gr octopus wophika
  • Mutu wa letesi 1
  • Supuni ziwiri mafuta
  • Supuni ziwiri za viniga
  • Masupuni a 2 a uchi
  • raft
  • Pepper
  • Parsley

Lero tiyamba m'mawa ndi zokoma saladi wa mbatata ndi octopus, ozizira kwambiri masiku ano otentha. Ndi njira yophweka yomwe imakonzedwa bwino komanso yovuta kugwiritsa ntchito ngati mbale yayikulu kapena yokongoletsa popita ndi nsomba yabwino.

Kukonzekera

Ikani mphika pamoto ndipo onjezerani malita awiri amadzi ndi supuni ziwiri zamchere. Madzi akayamba kuwira, onjezerani mbatata zotsukidwa ndikuphika mpaka zitakhala bwino.

Pamene mbatata ikuphika, dulani octopus mu magawo ndikukonzekera mavalidwe.

Mwa wolandila Sakanizani mafuta, viniga, uchi, parsley, mchere ndi tsabola. Onetsetsani zonse mpaka zosakaniza zonse zitasakanizidwa.

Mukawona kuti timabaya mbatata ndipo zimadutsa popanda zovuta, Timawachotsa pamoto (pafupifupi mphindi 35). Tikapsa mtima, timawasenda ndi kuwadula pakati kapena m'nyumba, monga momwe timafunira. Timawaika mu chidebe chachikulu. Timaphatikizapo octopus ndi mavalidwe.

Timakoka chilichonse ndikupereka saladi yathu ya octopus ndi masamba ena a letesi.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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