Saladi yokongola yaku Russia

Angati mitundu ya saladi Achi Russia mukudziwa? Pali mitundu yambiri, yonse yokoma kwambiri: ndi tuna, ndi prawns, ndi belu tsabola, ndi karoti wophika kapena wosaphika, wokhala ndi azitona ... lero lero ndikubweretserani mtundu womwe timapanga kunyumba, kwa ine, mosakayikira, olemera ndi okoma. Ndipo ndichifukwa chakuti ili ndi chinyengo pang'ono, china chake chomwe chimapangitsa wapadera ndipo anthu amati "mmm saladi iyi ndiyokoma, ili ndi chiyani?" ...

Kodi mukufuna kudziwa kuti chinyengo chimenecho ndi chiani? Chabwino, china chophweka monga kuthira mbatata chophika kale ndi msuzi msuzi. Mwachilendo? Chabwino, sichimawonekera, koma chimakhudza chomwe chimapangitsa kuti zizisiyana ndi masaladi wamba aku Russia. Kuphatikiza apo, komanso Tiphika mbatata bwino, lathunthu komanso ndi khungu lawo… Kuti saladi sitiyenera kukhala achangu. Ndiye konzekani tiwone ngati zikukudabwitsaninso !!

Saladi yokongola yaku Russia
Mtundu wina wa saladi wakale waku Russia: wowutsa mudyo, wokoma komanso wosangalatsa, aliyense adzadabwa!
Author:
Khitchini: Chisipanishi
Mtundu wa Chinsinsi: Saladi
Mapangidwe: 6-8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Mbatata zazikulu ziwiri zokhala ndi khungu komanso zabwino
  • 1 karoti wamkulu wokhala ndi khungu
  • 2 huevos
  • Zitini ziwiri zazing'ono za tuna mu mafuta (2g iliyonse)
  • Chotupa chimodzi chachikulu chokoma ndi chowawa kapena zazing'ono zisanu
  • Supuni 2 zonunkhira msuzi
  • raft
  • mayonesi kulawa
Kukonzekera
  1. Timayika mumphika waukulu madzi ambiri ndi mchere ndipo timaphika mbatata yonse ndi khungu lawo ndi karoti. Mbatata idzatenga pang'ono Mphindi 40 (kutengera makulidwe), timatembenuza theka, ndi karoti pafupifupi mphindi 15. Kuti tidziwe pomwe ali, timawamenya ndi mpeni mpaka utalowa osakanika.
  2. Pamtundu wina timaphika mazira. Timayika mazirawo mu poto, kuwaphimba ndi madzi ozizira ndikuwayika pamoto. Timawasiya kuti aziphika kutentha kwapakatikati, kuwasintha nthawi ndi nthawi pang'ono 10-12 minutos.
  3. Timalola mbatata ndi kaloti kuziziritsa ndi kuzisenda.
  4. Patebulo tidula karoti m'mabwalo ang'onoang'ono.
  5. Mbatata sizisenda pang'ono mothandizidwa ndi mphanda. Siziyenera kukhala ngati puree, koma zidutswa zosasinthasintha.
  6. Timatsegula mazira pakati, chotsani ma yolks mosamala (omwe tidzasunga) ndikudulanso azungu.
  7. Mu mbale ya saladi timayika mbatata, karoti, ma gherkins odulidwa ndi mazira odulidwa kale.
  8. Tsopano timawonjezera supuni ziwiri za nyemba msuzi ndi uzitsine mchere. Timasuntha bwino.
  9. Timayika ma yolks pamwamba ndikusunga.
  10. Timaphimba mbale ya saladi ndipo zipumitseni m'firiji kwa maola 4-8. Kulibwino ngati usiku wonse.
  11. Tsopano onjezerani tuna chatsanulidwa (timakhetsa pafupifupi kwathunthu, koma siyani mafuta pang'ono).
  12. Timaphatikizapo supuni za mayonesi mpaka zitikomere. Sindiwonjeza zambiri, zomwe zimakhala ngati kuthamanga, chifukwa pambuyo pake tiphimba ndi mayonesi ambiri ndipo ngati ali ndi zochulukirapo zimatha kukhala zolemetsa pang'ono kudya.
  13. Tidabzala monga timakondera, ngati ili gwero kapena gawo limodzi kapena mphete kuti ipange ... ndikuphimba ndi mayonesi ochepa.
  14. Timaphwanya yolk manja anu atikongoletsa ndipo mwakonzeka kudya!
Zambiri pazakudya
Manambala: 275

 

 

 


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