Saladi yophika mbatata

Zosakaniza

  • kwa anthu atatu
  • 800 gr wa mbatata
  • Anyezi wofiira wodulidwa
  • 100 gr wa nandolo yophika
  • 2 kaloti yophika
  • 250 gr ya nyama yophika mu cubes
  • Supuni 1 supuni
  • Supuni 4 mayonesi
  • Supuni 3 za maolivi namwali
  • Supuni 1 ya vinyo woyera vinyo wosasa
  • 12/15 zidutswa zamatope
  • Chive

Una Chinsinsi chosavuta komanso chofulumira masiku amenewo tikapita kunyanja kapena dziwe, ndipo tilibe nthawi yophika. Monga upangiri, mukayika saladi yophika mbatata kamodzi mukakonza mufiriji, imakhala yolemera kwambiri.

Tiyeni tikonzekere!

Kukonzekera

Ikani mbatata ndi mchere kwa mphindi pafupifupi 20 ndipo chitani chimodzimodzi ndi nandolo ndi kaloti.
Timaphika mazira awiriwo.

Tikamaliza kuphika ndiwo zamasamba zonse, timadikira kuti zizizire. Timasenda ndikudula mbatata, ndipo timachitanso chimodzimodzi ndi kaloti.

Timayika mumtsuko mbatata zogawanika, kaloti mu magawo ndi nandolo, limodzi ndi anyezi wodulidwa, zipatso, mazira odulidwa, ndi ma capers.

Onjezani zophika zophika ndi kuwonjezera mayonesi kusakaniza konse. Timasakaniza kotero kuti imaphatikizidwa bwino ndipo timathira mafuta ndi viniga wosalala kuti uzimveketsa bwino. Timasakanikiranso zonse, ndikukongoletsa ndi parsley kapena chives.

Kudya !!

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

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