Salmon koulibiac, wochokera ku Russia

Kuyesera maphikidwe ochokera kumayiko ena kumatiphunzitsa kutero pangani zosakaniza zatsopano ndi zokoma ndipo zowonjezerapo kuti tiwonjezere chidziwitso chathu cham'mimba.

Tikupita ku Russia tikumana naye alireza, wo- Chotupa chodzaza ndi mpunga ndi nsomba zomwe nthawi zambiri zimadzaza ndi zinthu zina monga dzira lowira kapena sipinachi. Mtundu uwu wa empanada umakhala ndi michere yambiri potumikira kamodzi, motero umagwira zonse zokoma komanso chakudya chamadzulo chothandiza. Itha kutumikiridwa ndi kirimu wowawasa, yogurt, kapena msuzi wa mpiru.

Zosakaniza: 500 magalamu a mkate, 500 magalamu a nsomba za salmon zotsukidwa ndi khungu ndi mafupa, magalamu 200 a mpunga, magalamu 250 a sipinachi, mazira 4, magalamu 50 a ufa, batala, mchere, tsabola ndi zitsamba zatsopano (parsley, tarragon, katsabola. ..)

Kukonzekera: Tiyamba ndikuphika sipinachi ndi mpunga mosiyana m'madzi amchere. Tiyenera kukumbukira kuti zosakaniza izi zipitilirabe kuphika mu uvuni, chifukwa chake tizichotsa pamoto zisanachitike. Kenako timakhetsa bwino ndikusunga. Tiphika mazira mpaka kuvuta.

Tsopano timayamba kusonkhanitsa coulibiac. Pa thireyi yophika timayika pepala lopaka mafuta ndikufalitsa pasitala. Pamwamba pake, yanizani gawo loyamba ndi theka la mpunga (kusiya m'mphepete mwaulere), pamwamba pake timayika timadzi tosungunuka tokometsedwa ndi mchere ndi tsabola komanso tokometsedwa ndi zitsamba zodulidwa, ndi nsomba mazira owiritsa, theka Malizitsani ndi mpunga wina ndi sipinachi ndikutseka ndi pepala lina lachitetezo, osamala kuti lisasweke ndikusindikiza m'mbali bwino ndi mphanda kapena kukulunga ndi zala zanu. Titha kuphika chotupitsa ndi madzi ndi / kapena kukwapula yolk.

Tiyenera kuyika keke mu uvuni wokonzedweratu pamadigiri pafupifupi 210 kwa mphindi pafupifupi 30 mpaka ikhale yagolide komanso yowala.

Kudzera: Beethovenyshusi

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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