Salmorejo wobiriwira, wokhala ndi peyala

Zosakaniza

  • 2 mapeyala okhwima
  • 2 tomato wobiriwira
  • 2 ochepa letesi ya mwanawankhosa kapena watercress
  • 50 ml. vinyo wosasa woyera
  • 200 gr. A mafuta
  • 100 gr. mkate wokhazikika
  • raft

Salmorejos udayesapo zapamwamba zofiira. Mu mtundu wina, wobiriwira, nthawi ina tinayesa salmorejo yochokera nkhaka, panthawi yomwe masambawa adalangidwa mdziko lathu. Apanso tiyesa salmorejo wobiriwira. Nthawiyi muli mapeyala ndi tomato wobiriwira.

Kukonzekera: 1. Peel tomato ndikudula bwino. Timawasiya kuti alowerere limodzi ndi buledi wodulidwa, viniga wosasa ndi mafuta. Tiyeni mchere. Timalola kuti ipumule kwa ola limodzi mufiriji.

2. Timenya izi kukonzekera pamodzi ndi peyala ndi letesi ya mwanawankhosa, ndikuwonjezera mafuta pang'ono ndi pang'ono. Timakonza zokometsera.

3. Timasaina. Tinamenyanso.

Chithunzi: Sheknows

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   Begona Ra anati

    kulemera bwanji, .. ichi ndiyenera kuyesa

  2.   Zakudya zaku Mediterranean anati

    K lingaliro labwino ... komanso lokoma bwanji.

  3.   Maria Goalkeeper anati

    choncho yummy

  4.   Pil mancini anati

    Iyenera kukhala yabwino, ndiyesa

  5.   Mary Laura Medina anati

    owoneka bwino amenewo

  6.   Chinsinsi - Maphikidwe a ana ndi akulu anati

    Timapereka chikhulupiriro! Ndizokoma !!

  7.   Moyo wa Lola anati

    Ndichita m'nyengo yozizira ino ... ndili ndi mtengo wawukulu wa avocado m'munda !!! zikomo chifukwa cha lingaliro !!!