Pate watsopano wamchere

Zosakaniza

  • 4 sing'anga sardine watsopano
  • 1 phwetekere
  • 1 ikani
  • Tsamba la 1
  • Supuni 1 imodzi ya paprika
  • Tsabola 1 wozungulira
  • 1 uzitsine mchere
  • 1 kuwaza vinyo woyera
  • Supuni 2-3 zamafuta owonjezera a maolivi

Pâté yosangalatsa kwambiri tsopano popeza timawona sardine m'misika. Mutha kuzichita ndi nsomba zina zamtambo monga mackerel kapena ma mackerel. Ngati mukufuna kuyigwiritsa ntchito mofiyira, onjezani paprika. Khalani ozizira wokutidwa ndi mafuta.

Kukonzekera:

Timatsuka sardines mamba ndi matumbo, kutsuka ndikutsuka bwino. Mu casserole timayika supuni zingapo zamafuta; Dulani phwetekere ndi anyezi ndi pang'ono pang'ono, onjezerani tsamba la bay, paprika, vinyo ndi sardine, nyengo ndi kuphika pamoto wochepa kwa mphindi 7-10. Timachotsa laurel ndikuchotsa pamoto; Lolani kuzizira.

Timachotsa mutu ndi minga yonse ya sardines (mutha kugwiritsa ntchito zina zopalira kuti muthe kuyamwa). Timayika nyama ya nyama ndi ndiwo zamasamba mu galasi la blender ndimafuta a maolivi ndikumenya mpaka titapeza kapangidwe kabwino kwambiri. Timafalitsa mbale ndi mafuta ndikusamutsa pate pamenepo.

Timaphimba ndi pepala lowonekera ndikuyika furiji. Kamodzi kozizira, kadzakhala kokonzeka kudya. Imakhala bwino sabata limodzi, bola ngati tiphimba ndi mafuta ndikuiziziritsa. Tumikirani ndi masikono kapena mudzaze nyumba zodyera nazo.

Chithunzi:chiworkswatsu

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