Savory bowa tart

Tart yamchere yokhala ndi makeke amfupi

Ndi zosakaniza zochepa kwambiri komanso mu nthawi yolembera tidzakonzekera zokoma savory bowa tart.

Poterepa tidzagwiritsa ntchito pasitala kamphepo kayaziyazi yomwe ili mufiriji, pafupi kwambiri ndi phala la puff.

Mutha kugwiritsa ntchito bowa zomwe mumakonda kwambiri kapena zomwe mumapeza pamtengo wabwino pamsika. Tidzawawotcha tisanawaphatikize ku zosakaniza zina.

Ndasiya ulalo wa Chinsinsi china cha kalembedwe kameneka chomwe chilinso chokoma kwambiri ndipo chimapangidwa ndi mbatata ndi nyama.

Savory bowa tart
Tart yosavuta yokoma ndi bowa ndi mozzarella.
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: Zowonjezera
Mapangidwe: 8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 200 g bowa
  • Mafuta a azitona
  • 1 clove wa adyo
  • 2 huevos
  • 1 mpira wa mozzarella
  • chi- lengedwe
  • Zitsamba
  • Pepala limodzi la mkate wofupikitsa
Kukonzekera
  1. Chotsani pepala la shortcrust pastry mufiriji.
  2. Timatsuka bowa.
  3. Ikani plover ndi mafuta a azitona ndi clove wa adyo mu Frying poto. Ikani poto pamoto ndi mwachangu bowa.
  4. Pamene bowa akuphika, ikani mazira awiri mu mbale.
  5. Tinawamenya.
  6. Bowa akamaliza, chotsani clove wa adyo ndikuyika bowa mu mbaleyo. Dulani mozzarella ndikuwonjezera.
  7. Onjezerani zitsamba zonunkhira ndi mchere.
  8. Timasakaniza.
  9. Timayala mtanda wathu mu nkhungu zochotseka (wanga ndi pafupifupi 22 centimita koma ukhoza kukhala wokulirapo).
  10. Thirani kusakaniza kuti tangokonzekera pa mtanda wathu.
  11. Timayika m'mphepete zomwe zasiyidwa pakudzaza.
  12. Ndi burashi timajambula misa yomwe imakhala pamwamba pa keke. Titha kugwiritsa ntchito dzira lomenyedwa lokha podzaza.
  13. Kuphika pa 180º kwa mphindi pafupifupi 30 kapena mpaka tiwona kuti dzira lapindika komanso kuti mtanda ndi wagolide.
  14. Chotsani ndikutumikira kutentha, kutentha kapena kuzizira.
Zambiri pazakudya
Manambala: 390

Zambiri - Mchere wa mbatata wamchere ndi ham


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