Sipinachi ndi tchizi wothira ...

Zosakaniza

  • Kwa anthu 4
  • Sipinachi yatsopano 200 gr
  • 300 gr kirimu tchizi
  • Mchere wophika womwe umachiritsidwa
  • 2 adyo grated

Pali masiku omwe ndimaganizira zamtundu womwe ndingapike kuti ndipike ndi toast yabwino, zonunkhira mkate kapena nos nthawi iliyonse. Lero ndikufuna kukuwonetsani njira yophika yosavuta, kufalikira, yomwe ndiyokoma ndipo imabwera ndi masamba. Ndi za chiyani? Kuchokera ku sipinachi wokoma ndi kuviika kirimu cha kirimu… Tiyeni tisunse!

Kukonzekera

Timatsuka masamba a sipinachi, kuwatsuka ndikuwadula mzidutswa tating'ono kwambiri. Timamenya kirimu kirimu mu chosakanizira ndi tchizi tating'onoting'ono tomwe timachiritsidwa ndikusakaniza bwino. Onjezani grated adyo ndikupitiliza kusakaniza.

Pomaliza, timawonjezera sipinachi maola ku tchizi ndi adyo osakaniza, ndikusakaniza bwino.

Gwiritsani ntchito mwayi!

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
  3. Kukhazikitsa: Kuvomereza kwanu
  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.

  1.   Rosario Peiro anati

    Kodi zonsezi zingaphatikizidwe, kapena sizikulimbikitsidwa? Ndimanenanso kwa ana.

    1.    Angela Villarejo anati

      Inde, chilichonse chitha kudutsa pa blender popanda mavuto :)