Ku Recetín timadzipereka kudya chakudya chopatsa thanzi. Ndipo chitsanzo cha ichi ndi saladi yomwe tikupangira lero. Sipinachi, pankhaniyi yatsopano, ndiye protagonist. Amagwiritsidwa ntchito ndi mozzarella, mphesa, walnuts komanso kuvala mwapadera komwe uchi sungasowe.
Kuti simunayesere sipinachi yaiwisi? Ndikukusiyirani ulalo wamaphikidwe awiri kuti musinthe: Onetsani saladi ndi sipinachi, beet ndi tchiziHei Sipinachi saladi ndi tchizi ndi blueberries.
Sipinachi, mozzarella ndi saladi wamphesa
Chinsinsi chopatsa thanzi, chosavuta komanso chokwanira chovala choyambirira chomwe chimapangitsa kuti chikhale chokoma.
Author: Ascen Jimenez
Khitchini: Zamakono
Mtundu wa Chinsinsi: Verduras
Mapangidwe: 2-3
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 200 g dr sipinachi yatsopano
- Njati 1 mozzarella
- 2 odzaza mtedza
- Gulu limodzi la mphesa
- Supuni 1 uchi
- Supuni ziwiri za mafuta owonjezera amkazi
- ½ supuni ya chitowe
- chi- lengedwe
Kukonzekera
- Timayika masamba atsopano a sipinachi pa mbale iliyonse. Timadula mozzarella wa njati ndi manja athu ndikuyika zidutswazo pa sipinachi.
- Timawonjezera mtedza ndi mphesa.
- Mu mbale yaing'ono, kapena mu galasi, sakanizani uchiwo ndi mafuta ndi chitowe.
- Timathira mchere m'masaladi athu ndipo timawapaka ndi mafuta omwe tangopanga kumene.
Zambiri pazakudya
Manambala: 200
Zambiri - Onetsani saladi ndi sipinachi, beet ndi tchiziHei Sipinachi saladi ndi tchizi ndi blueberries.
Khalani oyamba kuyankha