Nkhuku, sipinachi ndi gorgonzola

Ndimakonda kuphika keke ndikudzaza ndi zinthu chikwi. Nthawi zambiri ndimakonda kuphika makeke pezani mwayi masamba otsala, nyama kapena tchizi zomwe ndili nazo mu furiji. Poterepa ndakonzekera nkhuku, sipinachi ndi gorgonzola Ndi nkhuku yokazinga yotsala yomwe ndinali nayo mu furiji, ndawonjezeranso sipinachi ndi bowa ndikupatsanso gorgonzola pang'ono, yomwe mutha kuyisinthanitsa ndi tchizi wabuluu, Roquefort kapena cabrales. Ndizosangalatsa ndipo ndi chakudya chamadzulo chabwino kapena timagwiritsidwa ntchito popita kumisonkhano yabanja komanso abwenzi.

Nkhuku, sipinachi ndi gorgonzola
Zosavuta komanso zokoma. Njira yabwino yopezera zotsalira kuchokera ku furiji.
Author:
Mtundu wa Chinsinsi: Zoyambira
Mapangidwe: 2-4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Pepala limodzi lophika
  • 150 gr. sipinachi yatsopano
  • 120 gr. bowa
  • 100 gr. wa anyezi
  • 150 gr. Nkhuku yowotcha
  • 60 gr. gorgonzola tchizi
  • 80-100 gr. mkaka wosanduka nthunzi
  • raft
  • mafuta a azitona
  • Ndamenya dzira
Kukonzekera
  1. Dulani anyezi muzidutswa tating'ono ting'ono ndipo bowawo akhale zidutswa 4-6.
  2. Poto ndi mafuta pang'ono, mwachangu anyezi ndi bowa pamoto wapakati mpaka tiwone kuti anyezi ayamba kuwonekera.
  3. Onjezerani sipinachi yatsopano, mchere kuti mulawe ndikuphika kwa mphindi zochepa mpaka mutachepa.
  4. Pamene sipinachi ikuphika, sungani nkhuku yowotcherayo ndikuidula.
  5. Onjezani nkhuku poto ndikuiyika kwa mphindi zochepa ndi ndiwo zamasamba.
  6. Kenaka yikani tchizi mzidutswa ndi mkaka wosanduluka madzi. Onetsetsani kangapo ndikuphika mphindi 3-4 kutentha pang'ono mpaka tchizi utasungunuka. Lolani kukwiya.
  7. Tulutsani chofufumitsa ndikuphwanya maziko omwe tikufuna kudzaza ndi mphanda kuti tipewe kutupa.
  8. Phimbani theka lophika ndi nkhuku, ndiwo zamasamba ndi tchizi, ndikusiya malo ozungulira kuti athe kutseka.
  9. Dulani m'mphepete ndi dzira lomenyedwa.
  10. Pindani chotupacho ndi kusindikiza m'mphepete ndi mphanda.
  11. Sambani padziko lonse lapansi ndi dzira lomenyedwa.
  12. Ngati simukufuna kuti chofufumitsa chikhale chambiri kwambiri, mutha kupukutira pamwamba ndi mphanda.
  13. Ikani mu uvuni wokonzedweratu mpaka 200ºC ndikuphika kwa mphindi pafupifupi 25-30 mpaka titawona kuti chofufumitsa chachitika bwino.
  14. Zakudyazi zimatha kudyedwa kutentha, kutentha kapena kuzizira, munjira iliyonse yabwino.

 


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

Siyani ndemanga yanu

Anu email sati lofalitsidwa. Amafuna minda amalembedwa ndi *

*

*

  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
  3. Kukhazikitsa: Kuvomereza kwanu
  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.