Sirloin ndi vinyo wofiira: Rioja, Ribera, Valdepeñas…?

Zosakaniza

  • 4 ma medallions a nkhumba kapena ng'ombe
  • 4 Anyezi achi French kapena shallots
  • 2 cloves wa adyo
  • Galasi 1 ya vinyo wofiira wabwino
  • tsabola wakuda watsopano
  • mafuta ndi mchere

Kuwonjezera pa kachasu, roquefort kapena tsabola, msuzi wa vinyo ndi imodzi mwazomwe zimakwanira bwino nkhumba kapena nyama yang'ombe. Tidzakonzekera ndi imodzi mwazabwino kwambiri zaku Spain, posankha kwanu.

Kukonzekera: 1. Timasindikiza tizilomboto ta tizilomboti mbali zonse mu chiwaya ndi mafuta kuti tikhale otuwa ndi kutulutsa mankhwala.

2. Mu mafutawa, sungani ma shallots m'kati ndi malo onse adyo mpaka bulauni wagolide. Kuti mutsirize kuphika, onjezerani vinyo wofiira ndikuchepetsa kutentha kwapakati. Nyengo msuzi.

3. Msuzi ukachepetsedwa, onjezerani zitsamba kuti azitha kununkhiza ndi kumaliza kuphika. Gawo ili silitha kuchotsedwa ngati tikufuna kupanga zophimbira poto, ndikuwonjezera kuchepetsako mwachindunji.

Njira ina: Ngati mukufuna zokoma zokoma, gwiritsani ntchito vinyo ngati Malaga kapena Pedro Ximénez.

Chithunzi: Bbcgoodfood

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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