Sirloin yodzaza nyama yankhumba ndi pate

Zosakaniza

  • 1 nyama yankhumba
  • 100 gr. sliced ​​kusuta nyama yankhumba
  • 1 chitha cha nkhumba ya nkhumba kapena bakha
  • tsabola wina wa piquillo
  • 1 anyezi wamasika
  • Galasi limodzi la vinyo woyera
  • 4 cloves wa adyo
  • Pulogalamu ya 2
  • Tsamba la 1
  • 1 cayenne
  • tsabola
  • mafuta
  • raft

Zophika nyama ndi njira yothandiza kwambiri tikayenera kuphikira alendo ambiri, monga zimachitikira pa Khrisimasi. Titha kuzikonzekera pasadakhale ndipo, tikaziphika, tiwotche, tiziduladula ndi kuzipaka msuzi. Chakudya chofewa komanso choyera cha nkhumba ndi nyama yabwino yoti mudzaze.

Kukonzekera:

1. Ngati wogulitsa nyama sanachitepo kale, choyamba tidzasamalira kutsegula siriloini. Timayiyika bolodi ndikucheka, kutalika, pakati koma osapita pansi. Msana udzatsegulidwa pang'ono. Pamene tikufuna msanawo kuti ukhale wosalala, timayambitsa mpeni kudzera podulidwa, ndipo tikafika pansi pa choduliracho timachiyika chimodzimodzi ndi bolodula. Timadula kuchokera pakati kupita kumanja ndi kumanzere osafika kumapeto ndipo timayambiranso kudula konseko.

2. Nyengani nyama ndi kufalitsa ndi pate mbali imodzi ndikufalitsanso nyama yankhumba yodulidwa pamodzi ndi tsabola wa piquillo mu mizere kapena zidutswa. Timayendetsa sirloin m'njira yaying'ono, yolimbitsa ndi manja athu, ndipo timamangirira ndi ulusi kumapeto ndi pakati.

3. Kukonzekera msuzi, sungunulani anyezi ndi adyo bwino minced ndi mchere pang'ono komanso mafuta.

4. Mu poto wina wokhala ndi mafuta okwanira, sindikirani sirloin (bulauni) mbali zonse pamtentha wapakati. Timachotsa nyamayo ndikutsanulira vinyo pamafuta mu poto, momwe mumakhala timadziti ta nkhumba. Lolani kuchepetsa kutentha kwakukulu kwa mphindi zingapo.

5. Masambawa akapakidwa bwino komanso bulauni wagolide, timathira vinyo wocheperako.

6. Mu mbale yophika, timayika sirloin ndikutsanulira vinyo ndi masamba. Kuphika mu uvuni wokonzedweratu pafupifupi madigiri 200 kwa mphindi 20-30 kapena mpaka nyama ikhale yofiirira komanso yofewa.

7. Timasonkhanitsa vinyo ndi ndiwo zamasamba kuchokera kokazinga ndikulekanitsa nyama. Timadutsa msuzi kudzera ku Chitchaina ndipo timapereka sirloin yomwe yamasulidwa kale ndikudula magawo.

Chithunzi: Lasrecetasdecocina

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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