Strawberry ndi mascarpone semi-ozizira

Zosakaniza

  • 500 gr. mabulosi
  • 250 gr. tchizi mascarpone
  • 200 gr. shuga
  • Mapepala atatu a gelatin osalowerera ndale
  • Madzi a theka ndimu
  • 400 gr. kukwapula kirimu

El theka-ozizira Ndi mchere ofanana kwambiri ndi mafuta opopera mu kapangidwe ndi njira yokonzekera. Mmodzi yekha yemwe sitigwiritsa ntchito zoyera kuti apereke kirimu, koma kirimu wokwapulidwa.

Kukonzekera:

1. Ikani mapepala a gelatin m'mbale ndi madzi ozizira kotero kuti amathira madzi kwa mphindi 5.

2. Ikani strawberries oyera ndi odulidwa ndi shuga ndi madzi a mandimu mu phula. Timaphika kwa mphindi zochepa kuti sitiroberi ifewetse ndikukhala ndi madzi ofiira ofiira. Timagaya.

3. Onjezani masamba osungunuka a gelatin pamsakanizo wotentha wa sitiroberi, pewani ndikudikirira kuti uzizire.

4. Timakwapula zonona. Timasakaniza mascarpone ndi kukonzekera sitiroberi. Timaphatikizapo kirimu chokwapulidwa pokonzekera mascarpone. Timayika kuzizira pang'ono muchikombole ndikuchiyika mufiriji mpaka chikhale cholimba.

Chinsinsi cholimbikitsidwa ndi chithunzi cha Dalaaalozucchero

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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