Sofrito, sitepe ndi sitepe (II)

Ngati m'nkhani yapita ija yokhudza kusokosera taphunzira zomwe zinali komanso zomwe zidathandizira mbaleyo, komanso maupangiri oti tikumbukire, mu positiyi titsatira njira yolimbikitsira-pang'ono.

Choyamba tidzasankha fayilo ya zosakaniza. Tipereka chitsanzo cha msuzi woyambira wopangidwa ndi 1 anyezi, phwetekere 1, tsabola wobiriwira 1, theka tsabola wofiira, karoti 1, 2 cloves wa adyo, mchere ndi mafuta

1. Gawo loyamba ndikutsuka, kusenda ndikudula masamba. Anyezi Timachisenda ndikuchotsa chosanjikiza choyamba ngati chawonongeka kapena mutachikhudza ndipo chikuwoneka chonchi. Tidadula pakati. Pa bolodi komanso ndi mpeni wosalala, wopanda mano, titha kudula bwino ku juliennendiye kuti zopyapyala zowonda, kapena odulidwa, Zomwe timayenera kuyamba kudula ngati julienne kenako ndikudula pamtanda kuti tipeze ana a anyezi. Zomwe muyenera kukumbukira mukamadula masamba ndi kuti zidutswa zonse ndizofanana kapena zochepa kotero kuti aziphika mofanana.

2. Timachotsa khungu ku phwetekere ndi mpeni wakuthwa. Tikadula zigawo titha kuchotsa nthanga mosavuta. Tikapatukana, timadula mofanana ngati anyezi.

3. Kuchokera tsabola ndikofunikira kuchotsa mchira ndi nyemba zomwe ali nazo mkati, komanso mawebusayiti oyera omwe ali nawo pamakoma, makamaka ofiira. Tikangogawanika, titha kuwadula mzidutswa tating'onoting'ono, tomwe timadulira kapena kuwadula. Ndi nkhani yowonera mabala ena onse ndi zomwe tikufuna kukwaniritsa mu Chinsinsi. Ngati sitikufuna kuti zamasamba zizindikiridwe, chofunikira ndikudula chilichonse. Ngati tikufuna kuti ndiwo zamasamba zizipezeka, ndibwino kudula ndiwo zamasamba pang'ono ndi mizere.

4. Karotiyo iyenera kupukutidwa ndi khungu la mbatata kapena mpeni ndipo malekezero achotsedwe. Timadula bwino mu magawo oonda kapena odulidwa bwino.

5. Garlic cloves mu msuzi amawonjezeredwa kwathunthu ndi khungu lawo, nthawi zambiri mumphika wamphamvu ngati fabada kapena nyama. Mbale monga paella kapena nsomba mu msuzi, ndibwino kuti muzisenda ndikuzidula. Kuwatsegulira theka ndikuchotsa tsinde lapakati ndichinyengo kuti pasabwerezenso.

6. Kuyamba kuphika ndiwo zamasamba timayika pamoto poto wokhala ndi mafuta okwanira kuphimba pamwamba pake. Kutentha timayamba powonjezera anyezi ndi uzitsine wa mchere, kutulutsa madziwo. Zikangotenga mphindi zochepa pamoto ndipo tiwona kuti yataya madzi ndikuyamba kutaya mtundu wake wonyezimira, timawonjezera tsabola, zomwe ndizolimba kuposa masamba ena ndipo zimatenga nthawi yayitali kuphika, monga anyezi. Patatha mphindi zingapo timawonjezera adyo ndi karoti. Timapitilizabe kusinkhasinkha mpaka tiwone ngati ndiwo zamasamba ndizofewa. Pomaliza, timawonjezera phwetekere, yomwe chifukwa cha kuchuluka kwake kwa madzi ikuloleza masamba kuti amalize kuphika ndikusungunuka ndikupanga mtundu wa msuzi wandiweyani. Timakonzanso mchere.

7. Zonunkhira monga zitsamba, paprika, tsabola kapena chitowe zitha kuthiriridwa mu msuzi, kutengera kukoma kwathu komanso njira yomwe tikukonzekere.

Tikukhulupirira kuti ndi malangizowa mbale zanu zimakhudza mosiyanasiyana zomwe zimawapangitsa kukhala abwino komanso athanzi.

Chithunzi: Ericriveracooks, Elcolmadito

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

Siyani ndemanga yanu

Anu email sati lofalitsidwa. Amafuna minda amalembedwa ndi *

*

*

  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
  3. Kukhazikitsa: Kuvomereza kwanu
  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.