Sizzling vwende sorbet

Angela | | Maphikidwe a Ana

Palibe ndemanga

Zosakaniza

  • 1/2 vwende (yamitundu yosiyanasiyana yomwe mumakonda)
  • 300 ml wa madzi
  • Supuni 8 za shuga kapena zofanana ndi zotsekemera
  • 1/2 botolo la cava kapena champagne (mwakufuna)

Chinsinsi cha mavwende a granita ndi chosavuta komanso chosavuta kutsika, makamaka kwa alendo akabwera kunyumba kapena ngati mchere wopanda mchere. Kuthetheka kumayikidwa ndi cava, komwe titha kunyalanyaza ngati kukuyang'ana ana ang'ono mnyumba. Chifukwa chimodzi chodyera zipatso.

kukonzekera:

Timatsuka khungu la vwende ndi mapaipi, timadula tating'ono ting'ono. Onjezerani madzi ndi shuga (kapena zotsekemera zotsekemera), ndikuphatikizana kwa mphindi zochepa mpaka mutenge chisakanizo chofanana. Timachoka mufiriji. Ndibwino kuti muchotse ndikuchimenya chikayamba kuzizira kuti chisakhale chipika.

Titauma, ndi supuni, titha kukanda pamwamba ngati yayamba kulimba kapena gwiritsirani ntchito blender kachiwiri kuti mukwaniritse bwino. Tumikirani mugalasi yayitali ndipo, ngati ndi ya akulu ndipo timamverera, tsanulirani cava kapena champagne mu galasi lililonse.

Chithunzi: sasquat-ch

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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