Soan papdi kapena patisa (wokhala ndi pistachios ndi cardamom)

Zosakaniza

  • 220 gr. ufa wankhuku
  • 220 gr. ufa wa tirigu
  • 250 gr. wa batala
  • 420 gr. shuga
  • 300 ml. yamadzi
  • 20 ml ya ml. mkaka
  • nthaka cardamom (zomwe zili ndi mbewu zisanu)
  • ma pistachios ena, osenda komanso odulidwa kwambiri

El soan papdi kapena patisa Ndi zotsekemera zochokera ku Southeast Asia zomwe zimawoneka ngati nougat wathu, koma kununkhira kwake ndi kachilendo kwambiri, kofanana kwambiri ndi makoma a Maghreb. Timapeza kununkhira kwapaderaku ndi Cardamom. Onjezani kukhudza kwa sinamoni ngati mukumva.

Kukonzekera:

1. Dutsani maufesiwa kuti musese. Sungani m'mbale.

2. Sungunulani batala mu poto ndikuwonjezera ufa mpaka mutapeza roux, ndiye kuti mpaka bulauni wagolide.

3. Kupatula apo, pangani caramel potha shuga ndi madzi ndi mkaka; sungani mosalekeza, mpaka itapeza kusasinthasintha kwa madzi (samalani zopsa).

4. Onjezerani ma pistachio (sungani zina), tsanulirani caramel yamadzi mu poto wa ufa, ndikusakanikirana ndi supuni yamatabwa mpaka ipange phala losalala. Lolani kukwiya.

5. Ikani batala pamalo oyera ogwirira ntchito kuti mugwire mtanda; gwirani ntchito ndi manja anu kapena chowongolera, mpaka mosabisa, kuwaza pansi cardamom pamwamba; Tumizani ku mbale yodzaza mafuta (ndi batala pang'ono) ndi kukongoletsa ndi ma pistachios osungidwa (awaphatikize pang'ono kuti aphatikize mu mtanda).

6. Phimbani ndi pepala lowonekera ndipo liziziziritsa mufiriji. Kamodzi atawumitsa, osasunthika ndikudula mabwalo.

Chithunzi: thesweetforest

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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