Sofrito, maziko a maphikidwe ambiri (I)

Ku Recetín tiwonetsetsa kuti izi zikugwirizana ndi malingaliro achaka chatsopano. Ngakhale mwezi wa Januware udatulutsidwa kale, tikuti tithandizireni omwe mwapanga uphungu chaka chino phunzirani kuphika ndikuchita moyenera. Tilongosola magawo a sitepe ndi sitepe kuti ana ndi akulu aphunzire kukonzekera zigawo zoyambirira za maphikidwe ambiri, monga sofrito, kapena zakudya zoyambira komanso zatsiku ndi tsiku kuti chakudya chikhale chosiyanasiyana, chopatsa thanzi komanso chosangalatsa tsiku lililonse.

Tiyeni tiyambe ndi sofrito. Pali ana osati ana omwe angaganize kuti nkhuku kapena mpunga ndi zamatsenga ndipo mumphika adadzipereka kuti atulutse zonunkhira, zakumwa ndi mitundu ndikukonzekera mphodza pawokha, popanda kuwonjezera china chilichonse. Ngati pali chilichonse, tulukani. Zachidziwikire, alakwitsa kwambiri.

Sofrito ndi kukonzekera kwa masamba osungunuka omwe imagwira ntchito ngati gawo loyambira komanso maphikidwe ambiri omwe timadya pafupipafupi. Kuyambira msuzi, paella, kudzera nyama kapena nsomba, miphika ya nyemba ndi msuzi. Msuziwo adzawonjezera kukoma m'mbale yonse, komanso utoto, ndipo nthawi yomweyo amakhala ngati bedi la msuzi kuti zophikira zina ziziphika.

Nthawi zonse poganizira zosakaniza zazikulu za mbale, tiphunzira momwe tingapangire msuzi. Nthawi zambiri msuzi wopangidwa ndi mafuta, anyezi, minced adyo, mchere, ndi masamba ena monga tomato kapena tsabola.. Masamba ena monga leek kapena karoti amawonjezeredwa msuzi ngati tikufuna kuwonjezera kukoma kwa mbale, kupatula kuti titha kuzikonda. Tomato amawonjezera acidity ku msuzi, ndipo amatsutsana ndi kukoma kokoma kwa anyezi. Tsabola amapatsa zowawa zina, makamaka ngati zili zobiriwira. Tsabola wofiira amapereka mitundu yambiri.

Njira yoyamba yopangira sofrito ndi Sungani bwino kuchuluka kwa chinthu chilichonse, kutengera kukhudza kwa utoto ndi utoto womwe tikufuna kupatsa chophikira. Nthawi zambiri, ndiwo zamasamba zochuluka kwambiri ndi anyezi ndi phwetekere, zomwe ndizomwe zimatulutsa madzi ambiri. Ndi phwetekere muyenera kusamala. Ngati phwetekere idzakhala mfumu ya mbale, sitiyenera kuda nkhawa, mwachitsanzo mu nkhuku ya chilindrón. Koma ngati tidya phwetekere paella, phwetekere wochulukirapo amatha kuphimba zina zonsezo. Chenjezo ndi anyezi limabwera chifukwa cha kuchuluka kwa madzi omwe amathandizira mphodza ndi kukoma kwake.

Pofuna kuti musalemetsedwe ndi msuzi, mu positi yotsatira tidzakuuzani chokhachokha. Pakadali pano, tikukulolani kuti mugwiritse ntchito malangizowa.

Chithunzi: Pafupifupi, Casserole

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