Msuzi wa soseji

Lero tikuwonetsani momwe mungakonzekerere limodzi soseji soseji ndipo tikupangira njira ina yobweretsera patebulo.

Chithunzicho mutha kuchiwona chikuphatikizira mbale yabwino ya bowa la polenta ndi portobello koma mutha kuyiphika ndi mbatata yosenda ndi masamba aliwonse osungunuka.

Njira ina ndikugwiritsira ntchito mbale zanu pasta kapena a mpunga. Mulimonsemo, mudzaikonda, chifukwa imadzaza ndi kununkhira chifukwa cha masoseji ndi ndiwo zamasamba zomwe timasenda kumayambiriro kwa Chinsinsi.

Msuzi wa soseji
Chakudya chosasinthasintha, choyenera masiku ozizira kwambiri.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Mafuta 1 a maolivi osapitirira namwali
  • 2 zanahorias
  • 1 anyezi yaying'ono
  • 1 sprig ya udzu winawake
  • 200 g wa soseji
  • 600 g wa phwetekere wosweka
  • Masamba ena basil
  • chi- lengedwe
  • Pepper
  • 2 portobello bowa
  • Polenta kapena mbatata yosenda
Kukonzekera
  1. Kukonzekera ragout, peel ndikudula anyezi. Peel ndi kudula kaloti. Timatsuka ndikudula ndodo ya udzu winawake. Timayika zinthu zitatuzi mu poto waukulu ndikuwapaka ndi mafuta owonjezera a maolivi. Onjezerani madzi pang'ono ngati kuli kofunikira.
  2. Timadula soseji ndikuphatikizanso.
  3. Sungani pamodzi ndi zina zonse.
  4. Tsopano yikani phwetekere wosweka, mchere, tsabola ndi basil.
  5. Timalola zonse kuzimilira kwa mphindi zosachepera 20.
  6. Timatsuka ndi kudula bowa. Timawaika poto ndi mafuta owonjezera a maolivi.
  7. Timakonza polenta.
  8. Timagwiritsa ntchito ragu komanso bowa pabedi la polenta kapena mbatata yosenda.

Zambiri - Aglio, olio ndi pepperoni pasitala


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