Mazira ndi pasitala sizimakhala zokoma zokha, choncho tiyenera kuwonjezera zowonjezera monga tchizi ndi ndiwo zamasamba.
Zosakaniza: 400 gr. wa spaghetti, 100 gr. ya arugula kapena sipinachi yatsopano, 200 gr. ricotta tchizi (kanyumba tchizi ndiwabwino), 1 kasupe anyezi, 6 XL mazira, supuni 2 grated Parmesan tchizi, maolivi, tsabola ndi mchere
Kukonzekera: Poyamba, pikani spaghetti m'madzi ambiri amchere otentha mpaka atakhala olondola, ndiye kuti, al dente. Pakadali pano, sungani ma chive julienned mu poto wowotcha ndi mafuta pang'ono. Konzani pasitala, yikani bwino ndikuzizira ndi madzi ozizira.
Tsopano timasakaniza pasitala ndi ricotta. Payokha, kumenya mazira ndi tchizi ta Parmesan, ndiwo zamasamba zatsopano, chives, mchere ndi tsabola kuti mulawe. Onjezerani dzira losakaniza ndi pasitala, ndikuyambitsa pang'ono.
Poto ndi mafuta, timatembenuza spaghetti ndikulisiya lizungulire mbali zonse ngati kuti ndi omelette.
Ndemanga, siyani yanu
Sindimakonda chakudya chomwe mukuwona