Spaghetti ndi la putanesca

Zosakaniza

  • Kwa anthu pafupifupi 4:
  • Spaghetti ya 500 gr
  • 600g tomato zamchere zamzitini
  • 4 adyo cloves, wosweka ndi wopanda khungu
  • Supuni ziwiri mafuta
  • Anchovies 10 mu mafuta
  • Supuni 2 capers
  • Supuni 4 zidakulungidwa azitona zakuda
  • Supuni 2 za parsley wodulidwa
  • Supuni 1 thyme
  • Supuni 1 oregano
  • chi- lengedwe
  • Msuzi wa shuga

Pasitala Ndi imodzi mwazakudya zotchuka kwambiri kuti titha kukonzekera ana m'nyumba. Nthawi yonseyi ku Recetin, takuphunzitsani kuchita mitundu yonse ya maphikidwe pasitala, ndipo lero, takonza zina spaghetti yapadera komanso yosavuta, ndi za spaghetti ndi la putanesca. Zindikirani chifukwa ndizosavuta kukonzekera!

Kukonzekera

Phikani spaghetti pomwe tikukonzekera msuzi.

Kutenthetsa mafuta mu phula pamwamba pa kutentha kwapakati, ndipo onjezerani adyo wosweka ndi minced. Asanatembenuke bulauni onjezani rosemary, oregano ndi parsley wodulidwa. Muziganiza kwa masekondi pang'ono ndi onjezerani anchovies odulidwa bwino ndi gawo lina la mafuta ochokera mumtsukowo. Ikani kachiwiri ndi supuni yamatabwa ndikuyambitsa.

Onjezani fayilo ya tomato wosenda ndi msuzi wawo, maolivi akuda odulidwa ndi ma capers. Lolani chilichonse kuphika kwa mphindi 20, chivindikirocho chikuyang'anitsitsa ndikuyang'ana nthawi ndi nthawi. Onjezani uzitsine shuga kuchotsa acidity wa phwetekere. Yesani malo amchere ndipo ngati muwona kuti akusowa pang'ono, onjezerani pang'ono.

Sakanizani pasitala kamodzi kophika, ndi kuwonjezera pa msuzi. Tumikirani spaghetti wanu la putanesca ofunda kwambiri.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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