Spaghetti wokhala ndi mozzarella ndi tomato wamatcheri

Chakudya chophweka kwambiri kotero kuti chimakhala chamanyazi kufalitsa. Komabe, nditayesera koyamba ndidapeza kuti ndiwopatsa chidwi kwambiri kotero ndimafuna kugawana nanu.Ndikukhulupirira kuti mumazikonda momwemonso !! Zachidziwikire kuti kunyumba ndikangokonzekera, zimakhaladi bwino.

Ndi chakudya chosavuta komanso chodzichepetsa ngati spaghetti ngati tomato wa chitumbuwa ndi mipira ya mozzarella. Komabe, ikatenthedwa kutentha mozzarella imasungunuka, ndikuwonetsa kununkhira kwa maolivi ndi oregano omwe ndi apadera. Ndiyeno phwetekere amapatsa juiciness wamkulu. Tagwiritsa ntchito tomato wa chitumbuwa, koma phwetekere iliyonse yakucha yokha yomwe imadulidwa m'mabwalo idzatero.

Ndi njira yabwino ngati muyenera kudya chakudya mu tupperware chifukwa ndizodabwitsa.

Spaghetti wokhala ndi mozzarella ndi tomato wamatcheri
Chodabwitsa kwambiri: spaghetti ndi mozzarella ndi tomato yamatcheri. Chakudya chopatsa thanzi, chopatsa thanzi komanso chochepa kwambiri.
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pastry
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 500 g pasitala (makamaka spaghetti)
  • 250 g wa mozzarella (atha kukhala m'matumba kapena mumipira)
  • 200 g wa tomato (chitumbuwa kapena diced)
  • madzi ambiri kuphika pasitala
  • raft
  • tsabola
  • oregano kulawa
  • 50 g mafuta
Kukonzekera
  1. Timayika mumphika madzi amchere ambiri ndikuthira mafuta mpaka zithupsa. Kuphika pasitala pa nthawi yomwe ili phukusi. Nthawi zambiri, spaghetti imakhala yokonzeka pafupifupi mphindi 8-10.
  2. Pamene pasitala ikuphika, dulani mozzarella ndi phwetekere ndikuziwonjezera m'mbale.
  3. Pasitala yophika, yikani ndikuwonjezera mozzarella ndi phwetekere.
  4. Timathirira mafuta, mchere ndi tsabola kuti tilawe. Timasakaniza bwino. Timaliza ndi oregano, komanso momwe timakondera.
  5. Timakoka bwino ndipo takonzeka kumwa. Ndikofunika kuzitenga pakadali pano kuti mozzarella ikhale uchi.
Zambiri pazakudya
Manambala: 350

 


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