Squid mu inki yake yodzaza ndi Serrano ham

Muyenera kuyesa izi nyamayi yodzaza ndi serrano ham. Tidzawapatsa iwo ndi mpunga woyera ndipo msuzi wa squid amasintha mpunga wosavutawu kukhala mpunga wokoma. 

Osasiya kuwakonzekeretsa monga momwe timakusonyezera pazithunzizo. Mukuwakonda. 

Njira zamasiku ano ndi njira yachikhalidwe koma, ngati mukufuna kuyesa zatsopano, mutha kuyesanso izi, ndi msuzi wa soya.

Squid mu inki yake yodzaza ndi Serrano ham
Chinsinsi chokhazikika cha squid chomwe chitha kutumikiridwa ndi mpunga woyera
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Nsomba
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 anyezi wamkulu
  • Mafuta owonjezera a maolivi
  • 110 g wa serrano ham, wodulidwa bwino
  • 1 kg ya squid (pafupifupi 600 g kamodzi koyera)
  • Supuni 1 ya phwetekere msuzi
  • ½ galasi la vinyo woyera
  • Galasi limodzi laling'ono la nsomba
  • Masaka 2 a inki ya squid
  • 300 g wa mpunga woyera (ngati mukufuna)
Kukonzekera
  1. Dulani anyezi bwino ndikuphika poto ndi mafuta.
  2. Onjezani supuni ya phwetekere yozizira ndikuyambitsa moto.
  3. Pamene anyezi watsekedwa, titha kudula ham mu zidutswa zabwino. Timasunga.
  4. Timatsuka nyamayi ndikuitembenuza.
  5. Dzazani nyamayi ndi ham ndi zoyika zake ndikuziyika, mutadzaza, mu poto.
  6. Timaphatikiza theka la galasi la vinyo woyera ku anyezi ndi msuzi wa phwetekere.
  7. Timapanganso tambula yaying'ono ya msuzi wa nsomba ndi inki ya squid.
  8. Timatsanulira msuzi pa squid yodzaza ndi kuphika kwa mphindi pafupifupi 10, ndi chivindikirocho.
Zambiri pazakudya
Manambala: 360

Zambiri - Squid ndi msuzi wa soya


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