Nsomba & Chips: Chingerezi chachikhalidwe chimachotsa chakudya chopangidwa kunyumba


Chimodzi mwazakudya zodziwika bwino za Chingerezi gastronomy mosakayikira ndi Nsomba ndi tchipisi. Ndi za Zovala za nsomba (hake kapena cod) zimamenyedwa momwemonso ndi momwe pavia amapangidwira ku Andalusia. Mowa womwe umagwiritsidwa ntchito Pa batter misa, nthawi zambiri ndimowa wamtundu wa Guiness, ngakhale mutha kugwiritsa ntchito mowa uliwonse wakuda kapena wakuda womwe muli nawo.

Ndi chakudya chomwe nthawi zambiri chimagulidwa kuti chichokere m'malo odyera a "take away" ndipo zachikhalidwe ndichakuti amamanga nsomba ndi mbatata. Ndi katiriji yopangidwa ndi nyuzipepala, ngakhale akuluakulu azaumoyo adaletsa mchitidwe wotere nthawi yayitali. Angerezi nthawi zambiri amathirira mbatata ndikuthira viniga, koma izi tizisiya m'manja mwa ogula. Chodabwitsa ndichakuti, malo abwino kwambiri odyera nsomba ndi tchipisi komwe ndidadyako adayendetsedwa ndi banja la Agalicia mumsewu waukulu wa mzinda wokongola wa Cheltenham (Gloucestershire).

Zosakaniza: 1 chikho cha ufa ndi pang'ono pang'ono, 1 chikho chimodzi cha mowa, dzira 1, supuni 1 ya mchere, timitengo ta 4 ta hake kapena cod yatsopano, mbatata 4, mafuta okazinga, parsley wodulidwa, viniga wosankha, tsabola (posankha), mchere wa mbatata, ketchup kuti mupite nawo.

Kukonzekera: kutenthetsa uvuni ku 140º C. Choyamba timapanga chomenyera, chomwe, mu mbale yayikulu, timayika chikho chimodzi cha ufa wosasulidwa ndi supuni ya mchere. Timapanga dzenje pakati ndikuyika dzira losweka pamenepo. Timasakanikirana ndi ndodo zina ndipo tikuphatikiza mowa osasiya kusuntha. Mkate uyenera kukhala wosasinthasintha bwino. Timapumitsa kwa theka la ola mufiriji.

Pakadali pano, timasenda mbatata ndikuzidula mumitengo yakuda, yomwe timamiza m'madzi mpaka kuwotcha. Nthawi ikafika, timatsanulira madzi ndikuumitsa mbatata bwino ndi pepala kukhitchini. Timawathira mafuta otentha ambiri, kuwatsanulira papepala ndikuwapaka mchere. Timasunga mu uvuni momwe timasungira kutentha mpaka nthawi yathu.

Fukani bolodula kapena patebulo loyera ndi ufa pang'ono ndi parsley wodulidwa. Timatsuka nsomba zaminga zomwe zingatheke, timachotsa khungu ngati ali nalo ndipo timathira mchere ndikutsabola; pamapeto pake, timadutsa mu ufa ndi parsley mbali zonse ziwiri. Kenako timawamiza mu mowa womwe tidasunga ndikuwonjezera muyeso mothandizidwa ndi mafoloko awiri. Mwachangu ndi mafuta ambiri otentha mpaka bulauni wagolide komanso khirisipi. Timatsanulira mafuta ochulukirapo ndikuwayika papepala kukhitchini.

Timatumikira nsomba pamodzi ndi tchipisi, tikupatsa alendo tsabola wakuda watsopano komanso vinyo wosasa wa mbatata ngati angafune, ndi ketchup yothira.

Chithunzi: cityweekend

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  1.   Patxi lorenzo anati

    ndi uvuni ??