Zosakaniza
- 500 gr. tchizi woyera kufalikira
- 250 ml ya. kukwapula kirimu (35% mafuta)
- Mazira awiri akuluakulu
- 400 gr. shuga ndi caramel
Flan iyi ndiyopatsa thanzi kwambiri. Kuti muchepetse mafuta ndikusunga kuchuluka kwa mapuloteni, gwiritsani tchizi ndi zonona zochepa. Kukoma kwake ndi kapangidwe kake kofanana kwambiri ndi keke yophika mkate yophika. Monga flan yonse, ili ndi caramel. Kodi timaonjezeranso kirimu kapena timapanga a pijama?
Kukonzekera: 1. Timatsanulira caramel pansi pa nkhungu ndikufalitsa bwino.
2. Ikani zowonjezera zonse mu galasi la blender: tchizi, kirimu, mazira ndi shuga. Timamenya mpaka titapeza kirimu wabwino komanso wofanana.
3. Timatsanulira zonona izi mu nkhungu ndi caramel ndikuyiyika mu tray yakuya theka lodzaza madzi.
4. Phikani flan mu uvuni wa digrii 180 wokonzedweratu kwa ola limodzi. Timalola kuti flan izizire kuchokera mu uvuni.
Chithunzi: Laylita
Khalani oyamba kuyankha