Ndipo ngati tilingalira za ana, mosakayikira ndi buledi wa tchizi uyu titha kupanga sangweji yabwino kwambiri pasukulu.
Zosakaniza: 500 gr. ufa, uzitsine yisiti watsopano, 225 ml. mkaka, 300 gr. grated Parmesan tchizi, 125 ml. maolivi wofatsa, dzira 1
Kukonzekera: Mu chidebe chachikulu timasakaniza ufa ndi mchere ndi theka la mkaka wozizira. Sakanizani bwino mpaka mabampu athetsedwe ndikuwonjezera mkaka wonse wotentha ndi yisiti wosungunuka. Tsopano tikuyenera kuphatikiza mafuta ndi dzira lonse mu mtanda. Tikusakaniza mtanda ndipo pamapeto pake timawonjezera grated Parmesan.
Ndi mtanda timapanga ma buns pafupifupi makumi awiri ndikuwayika pa thireyi yopanda pepala. Timawaloleza apumule kwa theka la ola kenako tidayika thireyi mu uvuni pamadigiri 180 mpaka mipukutuyo itawunikira momwe timakondera.
Chithunzi: Kuti mupeze
Ndemanga za 4, siyani anu
Kodi adzakhala ndi maphikidwe a odwala matenda ashuga?
Mukutanthauza magalamu angati mukanena uzitsine yisiti watsopano?
Chinsinsicho ndi choipa. Mkate sudzatuluka ndi kuchuluka kwa madzi. Madzi otsala amakhalabe. Chonde musamaname mumaphikidwe
Wawa Josefina,
Mukunena zowona, kuchuluka kwa madzi sikulondola ... Tsopano tasintha. Tikupepesa moona mtima.
Zikomo potilembera!