Msuzi wachitsulo, ndi nyama

Ngati mwayesapo kale kupanga maphikidwe athu ena a msuzi, osasiya kukonzekera msuzi wa timbewu tonunkhira. Pulogalamu ya timbewu ta msuzi, monga ku UK, Nthawi zambiri amatumikiridwa ndi nyama yankhumba yophika kapena mwanawankhosa. Sizachilendo kuzipeza kale m'misika yayikulu ndi michere yodziwika bwino. Tipanga kuti ikhale yokometsera, ndi timbewu tatsopano.

Zosakaniza: 50 gr. timbewu tatsopano, 75 ml. madzi, 25 ml. vinyo wosasa wa vinyo woyera, 25 gr. shuga, 10 ml. A mafuta

Kukonzekera: Timatenthetsa madzi ndi shuga ndikuchotsa pamoto. Kenaka yikani viniga wosasa ndi masamba a timbewu tonunkhira. Timathira mafuta ndikusakaniza kuti tikhale ndi msuzi wandiweyani.

Chithunzi: Bbcgoodfood

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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