Chakudya ichi ndi chimodzi mwa maphikidwe a nyenyezi a Spanish gastronomy. Ndi Chinsinsi champhamvu, chokoma komanso chotha kutentha pa tsiku lozizira. Tapanga izi Ulendo wofanana ndi Madrid pamodzi ndi khutu la nkhumba, mitundu iwiri ya nyama ndi kukoma kwambiri. Mmodzi ayenera kutero phikani ulendo ndi khutu musanayambe, chifukwa ndi nyama yomwe imatenga nthawi kuti igwire juiciness. Kenako tidzaphika zonse pamodzi, ndi zonunkhira ndi chorizo, kuti zikhale ndi zochititsa chidwi komanso zachikhalidwe.
Tili ndi maphikidwe ena omwe ali ndi zosakaniza zomwezo, komwe mungayesere kuphika izi Ulendo wofanana ndi Madrid o wathu kuphika mu pressure cooker.
Nkhani yowonjezera:
Njira yaku Madrid yokhotakhota, khitchini ya Meyi 2
Nkhani yowonjezera:
Yophikidwa mu pressure cooker
Tripe ndi khutu ndi chorizo
Author: Alicia tomero
Mapangidwe: 6
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 600 g wa ng'ombe tripe kale kutsukidwa
- Khutu la nkhumba 1 latsukidwa
- 1 mwendo wa ng'ombe
- Masoseji awiri
- 1 kagawo kakang'ono ka serrano ham
- 1 ikani
- 1 tsabola wobiriwira wamkulu kwambiri
- 3 cloves wa adyo
- 2 masamba
- 200 g wa phwetekere wachilengedwe wosweka
- 60 g mafuta
- chi- lengedwe
- Tsabola wakuda wakuda
- Chitowe
Kukonzekera
- Mu lalikulu pressure cooker timayika ma calluses oyera kwambiri, khutu loyera la nkhumba ndi phazi la bakha kapena la mwana wa ng’ombe. Timayika kuwira ndipo apa ndi pamene tikuphimba. Pamene ikuwiranso, timasiya zina 30 minutos.
- Ndikamaliza kuphika, timachotsa zonse popanda kutaya zotsalira za madzi. Dulani khutu ndi ma calluses mu tiziduswa tating'ono.
- Mu casserole yabwino momwe tidzafotokozera zonse zomwe timayika 60 g mafuta ndipo timayika pamoto.
- Timasenda ndikudula anyezi mu tiziduswa tating'ono. Kuyeretsa ndi kudula mu tiziduswa tating'ono tsabola wobiriwira. Peel ndi kudula mu tiziduswa tating'ono kwambiri adyo.
- Timayika masamba onse pa casserole pa kutentha kwapakati, kuti ndi sautéing.
- Pamene ife tikhoza kupita kudula chorizo chodulidwa ndi Serrano nyama Tizidula mu cubes zazing'ono kwambiri.
- Pamene masamba ali penapake onjezerani chorizo ndi ham kotero kuti kuphika mu 1 miniti.
- Timawonjezera Phwetekere wosweka ndi bay masamba ndi mwachangu izo kwa mphindi zingapo popanda kusiya kusonkhezera ndi pa moto wochepa.
- Pamene ikuphika, timakonzekera zidutswa za khutu ndi tripe. Lolani kuti iphike kwa mphindi imodzi ndikuwonjezera gawo lina la madzi omwe adaphika kale.
- Onjezerani madzi ena onse mpaka ataphimbidwa ndikuwonjezera mchere, onjezerani tsabola wakuda wakuda ndi chitowe chophwanyidwa. Sakanizani ndikusiya zonse ziphike pa kutentha kwapakati 20 minutos. Ikhoza kutsekedwa pamene mukuphika komanso mu uvuni mphindi 10 zapitazi chisiyeni chovundukuka kuti msuzi wake uchepe.
Khalani oyamba kuyankha