Tsabola wokazinga ndi fungo la rosemary

Zosakaniza

  • Kwa anthu 4:
  • 4 tsabola wofiyira
  • Mafuta owonjezera a maolivi
  • Rosemary yatsopano
  • chi- lengedwe
  • Zovala:
  • 1/4 anyezi
  • 2 cloves wa adyo
  • Mafuta owonjezera a maolivi osakanizidwa ndi rosemary
  • chi- lengedwe

Kuti mupite limodzi ndi nyama kapena nsomba, monga chotetezera thupi komanso ngati sangweji. Chifukwa chilichonse ndibwino kuvala izi tsabola wokazinga patebulo. Zilibe kanthu momwe timawawonetsera chifukwa adzakondedwa ndi aliyense, ana ndi akulu.

Zimachitika pang'onopang'ono, mu ng'anjo, ndipo timapeza zotsatira zokongola monga zija mumawona pachithunzichi: tsabola winawake wofiira kwambiri wokhala ndi zonunkhira… ummm, zokoma.

Kukonzekera

Timatentha uvuni ku 200º.

Timasamba ndi kupukuta tsabola wabwino. Ndi manja awo, timadzoza ndi mafuta ya azitona owonjezera namwali. Timawaika mu chidebe chotetezera uvuni. Timayika mapiritsi a rosemary mu chidebecho ndikuwonjezera mchere ku tsabola.

Uvuni wafika ku 200º Timadziwitsa gwero lathu ndi tsabola, pamtunda wapakatikati. Pambuyo pa mphindi 25, pokhala osamala kuti tisadziwotche tokha, timatembenuza tsabola. Timalola kuti aziphika kwa mphindi 20 kapena 25.

Tikamaliza, timawatulutsa mu uvuni ndikuwalola kuziziritsa pang'ono kwa mphindi zochepa. Kenako timawasenda ndikuchotsa mbewu. Nthawi zonse timachita izi pachidebe chathu, momwe tidakazinga tsabola, kuti titenge madziwo. Ngati tapeza tsabola waukulu kwambiri, timadula ndikudula mumtsuko wadothi.

Timadula gawo lathu la anyezi m'mizere ya julienne ndikuyiyika ndi tsabola. Timaphatikizanso ma clove awiri a adyo, athunthu komanso osenda.

Timapatsa nyengo onse ndi msuzi wawo omwe atulutsa mu uvuni ndikuwatsuka, ndikudzaza mafuta a maolivi osakwanira komanso mchere pang'ono.

Timatumikira ofunda kapena ozizira. Amakhala masiku angapo mufiriji, ndikuphimba chidebecho ndi pulasitiki.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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