Tsiku la pie ndi nyama yankhumba

Zosakaniza

  • Mbale za 2 zophika mkate, zopangira zochepa kapena empanada
  • 150 gr. sliced ​​bere Turkey
  • 200 gr. kusuta nyama yankhumba
  • Phukusi limodzi lamasiku obisika
  • 1 mpukutu wa tchizi wa mbuzi
  • Dzira 1 kuti upente mtanda

Tigwiritsa ntchito mwayi wophatikiza masiku ndi nyama yankhumba kuti tikonzekere zokoma Patty. Chowotcha kapena chozizira ichi, Tapindulitsanso ndi nyama yozizira pang'ono ndi tchizi ta mbuzi, kuti ikhale yopambana chitumbuwa.

Kukonzekera:

1. Timafalitsa, mothandizidwa ndi pini yokhotakhota, theka la mtanda, ndikupatsa mawonekedwe ozungulira kapena amakona anayi. Timapita pa thireyi, pa pepala lophika ndikuyika magawo a bere la Turkey. Pamwamba timagawa magawo a nyama yankhumba, kenako ndikufalitsa masiku onse ndikuwonjezera magawo a tchizi mbuzi kudzera m'mabowo. Ndikofunikira kusiya malekezero a mtanda osadzazidwa, kuti mutseke bwino chitumbuwa.

2. Tsopano tifalitsa theka lina la mtanda podzazidwa kuti tiphimbe empanada yonse. Timatseka malekezero a mbale zonse ziwiri bwino. Timamenya mtanda ndi mphanda kuti usadzuke pakuphika ndipo timapaka dzira lomwe lamenyedwa.

3. Phikani mu uvuni wokonzedweratu mpaka madigiri 180 kwa theka la ora kapena mpaka titawona kuti ndi golide wagolide.

Chinsinsi cholimbikitsidwa ndi chithunzi cha MagdalenaKupadze

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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