Tsabola Wofiira mu uvuni

 

Tsabola Wofiira mu uvuni

Timakonda kusonyeza mitundu iyi ya maphikidwe chifukwa akadali achikhalidwe kwambiri. Nthawi yokolola tsabola titha kupeza tsabola wokoma ndi kukula kosaneneka ndi makulidwe. Ichi ndichifukwa chake tapanga njira yoyambira, pomwe kukhudza kowonjezera sikudzasowa kuti muwapatse kukoma kwapadera, kuphatikiza adyo ndi viniga. Uvuni ndi amene adzakhala mphamvu yathu kuti tithe kuwaphika.

Ngati mumakonda maphikidwe ndi tsabola, mukhoza kukonzekera imodzi mwa maphikidwe athu Tsabola wofiyira wokazinga wokongoletsedwa ndi rosemary.

Tsabola Wofiira mu uvuni
Author:
Mapangidwe: 8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 3 makilogalamu a tsabola wofiira, ayenera kukhala aakulu ndi nyama
  • 100 ml mafuta
  • chi- lengedwe
  • Masupuni ochepa a vinyo wosasa woyera
  • 4-5 cloves wa adyo
Kukonzekera
  1. Sambani tsabola bwino. The Tsegulani pakati ndikuchotsa mbewu zonse bwino.
  2. Timawayika pa thireyi yaikulu yomwe imatha kuikidwa mu uvuni. Timawayika akuyang'ana, timaponya mchere ndi kuwaza kwa mafuta a azitona pamwambapa.
  3. Timawayika mu uvuni kutalika kwa theka, pa 200 ° ndi kutentha mmwamba ndi pansi. Tidzawaphika nthawi yayitali kuti tiwone kuti ndi agolide. Nthawi zambiri amatenga pakati 30 mpaka 40 mphindi.Tsabola Wofiira mu uvuni
  4. Akaphikidwa, azizizire. Pambuyo pake tizisenda ndipo ndi manja omwewo tidzapanga mizere.Tpa tsabola timayika pa gwero.Tsabola Wofiira mu uvuni
  5. Mu poto yokazinga, onjezerani mafuta otsala a azitona ndikudula adyo cloves mu magawo. Timachiwotcha mofatsa komanso kwa mphindi zingapo.Tsabola Wofiira mu uvuni
  6. Thirani mafutawa pa tsabola pamodzi ndi supuni ya viniga woyera. Sakanizani bwino kuti zosakaniza zonse zisakanizidwe.
  7. Titha kutumikira kutentha kapena kuzizira.

 


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