vwende yokhala ndi ham yopindidwa

vwende yokhala ndi ham yopindidwa

appetizer iyi, vwende ndi adagulung'undisa hamNdi chinthu chodabwitsa kudya nthawi iliyonse pachaka, koma m'chilimwe ndi chakudya cha nyenyezi. Kuphatikiza kwake kwakhala kosangalatsa kwenikweni, popeza kumaphatikizidwa kutsekemera kwa vwende ndi mchere wa nyama. Nthawi zambiri imakondedwa ndi anthu onse ndipo yawonedwa ngati imodzi mwa mbale zoyamba pazikondwerero zambiri. Mtundu wathu ndi womwewo, koma ndi mawonekedwe atsopano komanso abwino kwambiri!

Ngati mukufuna kudziwa njira zina za momwe mungadyere kapena kuziwonetsera, tikukupatsani zathu zapamwamba «vwende ndi ham»Ndipo«saladi, ham ndi mozzarella".

vwende yokhala ndi ham yopindidwa
Author:
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Theka vwende
  • 200 g wa Serrano ham mu magawo woonda kwambiri
  • Kukongoletsa mungagwiritse ntchito zosiyanasiyana letesi masamba ndi sipinachi
  • Mafuta a azitona
Kukonzekera
  1. Tiyenera kukhala ndi vwende pamanja ndi mawonekedwe oyera, kumene mbewu zonse ndi mbali zachikasu za malo amkati zidzatsukidwa.
  2. Tidzagwiritsa ntchito mpeni wabwino kwambiri, tidzayambira pati kupanga fillet zabwino kwambiri kapena magawo popanda kugawanika ndi kukhala ndi utali wabwino. Tikakhala ndi mapepala athu, timachotsa mbali ya khungu.vwende yokhala ndi ham yopindidwa
  3. Timapereka magawo a vwende ndi ham. Tidzayamba kuyika gawo loyamba la vwende, limodzi la ham ndipo potsiriza lina la vwende.
  4. Timaliza kuchita mpukutu wolimba. Kuti tikhalebe ndi mawonekedwe timachigwira ndi chotsukira mano.vwende yokhala ndi ham yopindidwa
  5. Ngati ali onyansa kwambiri pambali, tikhoza kudula owonjezera mbalis ndi mpeni.
  6. Tizipereka m'mbale, ndi masamba osiyanasiyana a letesi ndi kuwaza pang'ono kwa mafuta a azitona.-

 


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