Vwende ndi rasipiberi amatayika

Zosakaniza

  • 350 gr. vwende zamkati
  • 150 gr. rasipiberi
  • 100 gr. batala wozizira
  • 100 gr. Wa ufa
  • 70 gr. amondi ufa
  • 100 gr. shuga wofiirira
  • uzitsine mchere

Timatembenukira ku kutha pamene tikufuna mchere wosavuta womwe umachitika munthawi yochepa. Mukudziwa kale kuti ndi zodula chipatsocho ndikusakaniza ndi mtanda wa batala, shuga ndi ufa ndi kuphika. Mcherewu waku Britain ndi njira yabwino yodyera ana zipatso. Makamaka nthawi yotentha, titha kuzipanga kukhala zokopa kwambiri ngati titazipereka pamodzi ndi ayisikilimu wambiri, kirimu wokwapulidwa kapena ozizira.

Kukonzekera:

1. Timatenthetsa uvuni ku madigiri 180.

2. Dulani batala yomwe yangotulutsidwa mu furiji ndikumayikamo tiyi tating'ono. Timasakaniza ndi ufa, amondi apansi, shuga ndi mchere. Mkate wokhotakhota umapezeka ndikutsina zosakaniza ndi zala zanu.

3. Timadula chipatsocho ndikuchiyika munkhokwe yotentha ndi uvuni. Timaphimba zipatsozo ndi mtanda wa mtanda.

4. Kuphika pafupifupi 20-25 mphindi mpaka nkhope yake ili ya bulauni. Timatumikira otentha.

Chinsinsi cholimbikitsidwa ndi chithunzi cha LocalKitchen

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

Siyani ndemanga yanu

Anu email sati lofalitsidwa.

*

*

  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
  3. Kukhazikitsa: Kuvomereza kwanu
  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.