Couscous «wosakaniza paella»

Zosakaniza

  • 1 chikho (300 ml.) Couscous
  • 1 chikho kapena 300 ml. msuzi wa nkhuku
  • 200 gr. ntchafu yopanda bonasi ndi yodulidwa
  • 200 gr. Nsomba zazikulu
  • masamba osakaniza (adyo, anyezi, phwetekere, tsabola wobiriwira kapena wofiira)
  • paprika wokoma
  • zingwe zochepa za safironi
  • Tsamba la 1
  • mafuta a azitona
  • tsabola
  • raft

Couscous, monga mpunga, amathokoza kwambiri zikafika pakuphatikizidwa ndi zinthu zina. Nyama zowonda, nsomba ndi ndiwo zamasamba zitha kutsagana bwino ndi zotengera za durum tirigu semolina. Ndi zinthu zomwezi zomwe timakonda kuyika mu nyama yosanganiza ndi nsomba za paella, tidzakonza mbale yathu yonse ya azibale athu.

Kukonzekera:

1. Choyamba, bulauni nkhuku ndi mchere ndi tsabola mu paella wokhala ndi mafuta. Tikachotsa, timachotsa ndipo mafuta omwewo timasungunula masamba odulidwa bwino mpaka atakhala msuzi wambiri.

2. Ikani prawns mu msuzi ndi nyengo ndi tsamba la bay ndi zonunkhira zina zonse. Timapereka maulendo angapo ku saute ndikuwonjezera nkhuku. Kuphika kwa mphindi zochepa kuti mutsirize kuphika nkhanu.

3. Thirani msuzi wotentha mu poto wa paella ndipo dikirani kuti uwira. Kenako, timawonjezera msuwaniwo, ndikugwedeza pang'ono pani kuti muigawire pamtunda wonse, kuzimitsa kutentha ndikuphimba ndi chopukutira kukhitchini. Tidikirira mphindi 5 kuti azibale athu adzikuze. Kutumikira nthawi yomweyo, kumasula mbewu za couscous ndi mphanda.

Chithunzi: Elle

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