Chidziwitso choyenera: choyera, chosalala ndi zonunkhira

Pa chakudya chamadzulo cha Khrisimasi sitingathe kuiwala star starter, kuvomereza. Tikukukumbutsani kuti ku Recetín takambirana kale msuzi muzolemba zingapo ndipo takupatsani maphikidwe a Nsomba ndi msuzi wa nkhuku. Zopatsa thanzi komanso zotonthoza, kuwononga amatenthetsa matupi athu m'miyezi yozizira iyi ndikukonzekera m'mimba mwathu pazakudya izi kuchokera pamenyu yonse.

Chifukwa chake, choyenera ndikuyamba ndi kuvomereza kapena msuzi wabwino, womwe ndi malo abwino okhala ndi msuzi wochuluka kwambiri. Chovomerezeka chingakhale nyama, nsomba kapena ndiwo zamasamba. Ndipo limodzi mwamalamulo ofunikira ndikuti liyenera kukhala lowonekera bwino, yopanda zonyansa zonse monga mafuta kapena zotsalira za mafupa, minga kapena nyama. Mu positiyi tikuwonetsani momwe mungakwaniritsire.

Nyama, nsomba kapena ndiwo zamasamba ndizomwe zimapatsa fungo, kununkhira komanso mtundu kuvomereza. Osati pachabe, ngati ovomerezeka ndi nyama kapena nsomba iyenera kukhala yopindulitsa ndi ndiwo zamasamba zomwe zimachepetsa ndikuwonjezera kukoma kwake nthawi yomweyo. Anyezi, maekisi, mpiru, udzu winawake ndi kaloti nthawi zambiri amawonjezeredwa. Kuchuluka kwa madzi Ndizofunikanso. Zimasiyana kutengera kuchuluka kwa zosakaniza kuti tiphike komanso mphamvu yakununkhira yomwe tikufuna ithere. Nthawi zambiri amalimbikitsidwa kuti atenge kawiri kulemera kwa katundu m'madzi.

Ponena za kuwonekera kwake poyera, timadabwa nthawi zonse kuti ndizotheka bwanji kuti omwe adakwaniritsidwa m'malesitilanti ndi omveka bwino ngati kuti ndi okoma. Izi ndichifukwa afotokoza. Kodi mumachita bwanji izi? Ndiosavuta. Kawirikawiri uthengawo ukaphika ndikutenga zinthu zonse, zimachotsedwa ndipo timadutsa msuziwo mumphika wina kudzera pachosefa chabwino kwambiri. Timayika kuti chithupenso kanthawi pangani mtanda wokhala ndi nyama yocheperako kapena nsomba pang'ono komanso azungu azungu ochepa (kutengera kuchuluka kwa msuzi) kumenyedwa mpaka kuzizira. Popanda mantha komanso mopanda phokoso timaphatikiza izi msuzi, kuti momwe imawira tazindikira kuti azungu Amadzuka pamwamba ndikusonkhanitsa zosafunika zonse. Patapita mphindi zochepa, tikubwereranso msuzi uwu ndipo tiwona kuti umatuluka ndi crystalline ngati madzi koma ndi mtundu wake.

El kukhudza zonunkhira komanso zamunthu ovomerezeka adzaperekedwa ndi zonunkhira, vinyo kapena mowa zomwe timawonjezera kumapeto komaliza tisanatumikire. Katsabola kakang'ono ka parsley, masamba angapo a fennel, timbewu tonunkhira, tsamba la bay, vinyo wa sherry, mtundu wa mowa wamphesa, ndi zina zambiri. Chinthu ndikuyesera kuti tiwone momwe tingakhutiritsire alendo athu. Koma chotsimikizika ndichakuti ndi chidziwitso chowonekera komanso chokoma ana sangatitsutse.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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