Zakudya zokoma zamatcheri

Zosakaniza

  • 200 gr. kirimu chokoma cha Philadelphia
  • 100 gr. yamatcheri atsopano
  • 100 gr. zonona zamadzimadzi
  • 50 gr. shuga
  • Mapepala 1 ndi theka a gelatin.

Ndi nyengo yamatcheri! Ndipo kukondwerera ndi kufinya kununkhira kwake konse, tikonza mchere wambiri womwe ana mnyumba adzakonde. Ingokhalani ndi tchizi ndi yamatcheri atsopano. Zokoma!

Kukonzekera

Timathira gelatin m'mbale ndi madzi ozizira kwa mphindi zitatu, ndipo timasiya osungidwa.

Timatsuka yamatcheri ndikuchotsa dzenje. Mukakhala oyera mothandizidwa ndi chosakanizira, phwanya yamatcheri limodzi ndi shuga, ndikutsanulira chisakanizo mu phula.

Timalola zonse kuphika mpaka titabweretsa ku chithupsa. Amatcheriwo ataphika ndi shuga, timawachotsa pamoto ndikuwonjezera gelatin yothira bwino kuti pasakhale madzi. Timasakaniza zonse ndi ndodo zina.

Pomaliza onjezani kirimu kirimu ndikupitiliza kusakaniza ndi ndodozo. Timathira zonona, ndikuyambitsa mpaka titapeza zonona zabwino popanda zotumphukira, ndikutsanulira chilichonse mumgalasi zazing'ono.

Kuti mchere wathu ukhale wolimba, timawusiya m'firiji kwa maola angapo ndikutentha kozizira.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

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