Caprese lasagna, yoyenera azamasamba!

Zosakaniza

  • Kwa anthu 2
  • Mbale 8 za lasagna
  • 2 mipira yayikulu ya mozzarella
  • 150 gr ya tchizi ta ricotta
  • 150 gr ya tchizi grated
  • Tsabola wakuda
  • 4 tomato wapakatikati
  • Ena adadula masamba a basil atsopano
  • chi- lengedwe
  • Mafuta owonjezera a maolivi
  • Chives chodulidwa
  • 2 adyo cloves, minced
  • Anyezi 1 wodulidwa
  • 200 gr wa phwetekere wosweka

Lasagna yoyenera anthu odyera zamasamba, iyi ndi imodzi mwa lasagna yomwe ndimakonda kwambiri, yopanda tanthauzo. Lero ndikuphunzitsani momwe mungakonzekerere pang'onopang'ono.

Kukonzekera

Ikani uvuni kuti uzikonzekeretsa mpaka madigiri 250. Ikani ma mbale a lasagna molingana ndi malangizo a wopanga mpaka dente. Sakanizani pasitala ndikugwirizanitsa mbale iliyonse pa pepala lolembapo.

Pakudzaza, mu mbale yayikulu sakanizani dzira loyera lomenyedwa ndi tchizi ta ricotta. Onjezani tchizi cha Parmesan.

Pamapale a lasagna ikani pang'ono chisakanizo chomwe takonza, ndipo pa iyo magawo a phwetekere, ndi pamwamba pake magawo a mozzarella. Fukani ndi basil watsopano ndikuyika mbale zingapo za lasagna pamwamba.

Ikani mafuta pang'ono poto wowotcha ndikuutenthe. Brown anyezi ndi adyo. Akakhala ofiira agolide, onjezerani phwetekere woswedwa ndi mchere pang'ono ndi tsabola. Ndipo muchepetse kwa mphindi pafupifupi 8.

Mukakhala ndi mbale za lasagna zotsekedwa, ikani msuzi wa phwetekere pamwamba, perekani tchizi wochuluka kwambiri ndikukongoletsa ndi basil wodulidwa pang'ono.

Dyani lasagna kwa mphindi 30 pa madigiri 180.

Mudzaona kuti ndi zokoma.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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