Migas ndi chorizo

Lero ndi mbale yachikhalidwe ndipo koposa zonse, zogwiritsa ntchito. Chopangira chachikulu ndi mkate wokalamba, womwe nthawi zina timataya chifukwa sitidziwa momwe tingagwiritsire ntchito. Ubwino wake ndikuti mukhale ndi chizolowezi: kusunga buledi wotsala m'thumba mkati mwa sabata ndipo, Lamlungu, kuti apange izi zokoma zinyenyeswazi ndi chorizo. Tidayesa?

Mwina chodula kwambiri (munjira yosasangalatsa) ndi kudula mkate chifukwa kukonzekera komweko sikovuta. Ndimalongosola mwachidule: tidapaka adyo ndipo chorizo (pankhani iyi komanso soseji) ndipo m'mafuta omwewo timaphika buledi wodulidwa. Inde, tiyenera kuzichita motentha pang'ono ndikuyambitsa ndi supuni yamatabwa ... ndiko kukongola kwa mbale zachikhalidwe.

Migas ndi chorizo
Chinsinsi chachikhalidwe chomwe ndichabwino kugwiritsa ntchito ngati kosi yoyamba kapena chofufuzira.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 500 g ya mkate womwe tatsala nawo sabata
  • 50-70 g wa madzi wothira mkate
  • 100 g mafuta owonjezera a maolivi
  • 6 osatsegulidwa adyo cloves (wodulidwa pang'ono) ndi 2 peeled adyo cloves
  • 2 kapena 3 chorizo ​​diced
  • Sausage 1 kapena awiri, odulidwa
  • Supuni 1 ya paprika kuchokera ku La Vera
  • Oregano
Kukonzekera
  1. Ndi bolodi ndi mpeni wocheperako, dulani mkatewo kukhala cubes. Tikuchiyika m'mbale ndi madzi ndi paprika. Timasakaniza zonse bwino, ndikuphimba ndi nsalu ndikusungira.
  2. Mu poto wokazinga timayika mafuta. Timaziika pamoto ndipo zikatentha timathira adyo, ena amasenda ndipo ena osasenda. Timapanganso chorizo ​​chodulidwa ndi soseji yomwe idagwa.
  3. Chilichonse chikapulumutsidwa, timachichotsa poto kupita m'mbale, ndikusiya mafuta poto. Tidasunga chorizo ​​ndi soseji mtsogolo.
  4. Poto ndi mafuta timayika mkate womwe tidadula komanso paprika pang'ono ngati tikufunikira. Timaphika pamoto wochepa, oyambitsa nthawi zonse.
  5. Onjezani oregano ndikupitiliza kuphika. Nyenyeswa zimachepa pang'onopang'ono.
  6. Akamaliza, nthawi yakwana yowonjezera chorizo ​​ndi soseji yomwe tidasunga koyambirira.
  7. Lolani zonse kuphika palimodzi kwa mphindi zowerengeka, nthawi zonse zikuyambitsa.
  8. Ndipo apo iwo ali, okonzeka kuti atumikire
Mfundo
Amatha kutumikiridwa ndi mphesa komanso zipatso zina monga vwende kapena lalanje.
Zambiri pazakudya
Manambala: 530

Zambiri - Mazira osweka ndi chorizo, mbale yachikhalidwe


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