Zipatso tempura, mchere wotentha

Zosakaniza

  • Zipatso zosiyanasiyana (chinanazi, apulo, peyala, sitiroberi ...)
  • mafuta ochepa a azitona
  • Kukula kwa mtanda wa tempura:
  • 100 ml. a madzi ozizira kwambiri
  • 5 gr. yisiti watsopano
  • 70 gr. ufa wa tirigu
  • 3 gr. mchere
  • 1 gr. kapena uzitsine wa shuga

Monga ambiri a inu mukudziwa, tempura ndikumenya kuti amenye ochokera ku zakudya zaku Japan. Nthawi zambiri amagwiritsidwa ntchito pokazinga masamba kapena nsomba, ngakhale ku Recetín tayesapo kale tempura mokoma ndi icecream. Nayi mchere wina wopangidwa ndi mtanda wofewa, wopanda madzi. Perekani zipatso zakumwazo mwakumawonjezera msuzi, kirimu kapena ayisikilimu.

Kukonzekera:

1. Maola angapo tisanapange mchere wokha, timapanga pasitala wa tempura. Kuti tichite izi, timasungunula yisiti m'madzi mu mbale, yomwe imayenera kukhala yozizira kwambiri. Kenako, tikuwonjezera ufa wa tirigu, mchere ndi shuga, ndikuyambitsa mosalekeza mpaka titapeza phala lofanana.

2. Phimbani mbale ndi pepala lowonekera ndikulola pasitala ikhale kunja kwa furiji kwa maola atatu.

3. Katsala kanthawi kochepa kuti pakhale mpumulo wa tempura, konzekerani zipatso. Tiyenera kukumbukira kuti zipatso zina zimakhudzana ndi mpweya ndikuti, zikavekedwa mu mtanda, ziyenera kukazinga nthawi yomweyo. Chifukwa chake, timasenda, kuseka ndikudula zipatso ngati kuli koyenera.

4. Timanyowetsa zipatsozo mu mtanda ndikuziika mu poto wokhala ndi mafuta ambiri otentha komanso oyera. Timathamangitsa mbali zonse ndikuchotsa zipatsozo pomenyedwa ndi golide pang'ono. Timayika zipatso pamapepala oyamwa kuti tithetseretu mafuta aliwonse ndikutentha.

Chithunzi: Restaurantesquito

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