Strawberry salmorejo, zipatso za nyengo ndi supuni

Zosakaniza

  • 5 tomato wokoma
  • 500 gr. mabulosi
  • 1 clove wa adyo
  • mafuta owonjezera a maolivi
  • Magawo 8 a mkate kuyambira dzana
  • Vinyo wosasa woyera
  • raft

Monga ndi Gazpacho, tidzilola tokha kupitirira malire pokonzekera alireza ndi strawberries. Ali mu nyengo ndipo muyenera kugwiritsa ntchito mwayi wawo kukoma ndi katundu; mwamwayi tinayesa kukhitchini.

Kukonzekera:

1. Timadula mkate mzidutswa ndikuziyika mu mphika wokhala ndi madzi kuti zilowerere. Kuchuluka kwa mkate ndikuwonetsa, chifukwa zimadalira kapangidwe kake ndi msuzi womwe uli mu tomato ndi sitiroberi, komanso kusasinthasintha komwe tikufuna salmorejo.

2. Pakadali pano, dulani phwetekere ndi sitiroberi mzidutswa zingapo, dulani ajito bwino ndikusakaniza ndi mkate wothira.

3. Sakanizani zonse pang'ono ndi blender ndi kuwonjezera mafuta, viniga kulawa ndi uzitsine mchere. Timapitiliza kumenya mpaka titapeza mawonekedwe abwino komanso okoma. Timalawa viniga ndi mafuta ndipo ngati tiwona kuti nthanga za phwetekere zikuwonekera, timapumira salmorejo kudzera mu sefa yabwino.

4. Timagwiritsa ntchito salmorejo ozizira, ndimadzi ozizira komanso ma strawberries achilengedwe.

Chinsinsi cholimbikitsidwa ndi chithunzi cha Paraisosyviajes

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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