Ma macaroon okoma, zodyera patebulo lokongola

Zosakaniza

  • 480 magalamu a shuga wambiri
  • Magalamu 280 a amondi wapansi
  • 7 azungu azira
  • Zonunkhira
  • Zojambulajambula
  • Kirimu kuti mudzaze

Nthawi zambiri pa Hava Zaka Zatsopano Takhuta kale pang'ono ndi maswiti achikhalidwe cha Khrisimasi ndipo timakonda kupereka kumapeto kwa chaka kukhala koyambirira, kosangalatsa komanso kosangalatsa. Kukhala ndi desktop yokongola komanso yachinyamata titha kuchita zina zodabwitsa osamwa mowa kwa ana omwe takhala tikupangira ku Recipe yamaphwando okondwerera pambuyo pa chakudya chamadzulo.

Monga othandizira nawo ma cocktails awa, tikuphunzitsani momwe mungakonzekerere makeke omwe chifukwa cha mawonekedwe ake ndi utoto wake zimadzetsa chisangalalo pakati pa ana paphwandopo. Ndi za macaroni, osati pasitala koma maswiti ena Wopangidwa ndi azungu azungu, shuga ndi maamondi omwe amaphika ndikupeza mawonekedwe akunja kunja koma amadzimadzi ndi meringue mkati. Kupititsa patsogolo kununkhira ndi utoto wake, zosakaniza monga ma sitiroberi, chokoleti, mtedza kapena mandimu amawonjezeredwa.

Kukonzekera: Kwezani shuga wa icing pamodzi ndi ma almond apansi. Timasonkhanitsa mazira azungu mpaka atakhazikika. Nthawi yomweyo perekani shuga ndi amondi osakaniza pa mazira azungu ndipo ndi supuni yamatabwa timasuntha mokoma kuchokera pakati mpaka m'mphepete mpaka titapeza mtanda wamadzimadzi. Timalimbitsa thupi mtanda ndi chophatikiza chomwe timafuna (grated, ufa wa koko, khofi, mtedza wa nthaka) kapena timayika utoto ndi mtundu wa chakudya.

Mu thireyi yokhala ndi pepala losakhala ndodo timayika mtanda mothandizidwa ndi thumba lakale lopangira mawonekedwe ozungulira kukula kwa phala la tiyi. Timapumitsa kwa kotala la ola kutentha.

Kenako timayika mu uvuni ku 180º pafupifupi mphindi 9.

Timafalitsa pa macaroon zonona osankhidwa omwe amayenda bwino ndi kununkhira kwawo (kupanikizana, kirimu kakale ndi mtedza, ndi zina zambiri) ndipo timaphimba ndi keke ina.

Chithunzi: Zitampu

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
  3. Kukhazikitsa: Kuvomereza kwanu
  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.

  1.   Eddy salinas anati

    Ndimakonda macaroni, chonde nditumizireni kake ndi njira zomwe mungagwiritsire ntchito ufa wa tirigu m'malo mwa amondi

  2.   Maria Antonia anati

    Ndimachokera m'sitolo yophika buledi, ndipo ndikufuna macaroni kuti ndipange zokoma ku Italiya. Ndikufuna mundilankhule chonde kapena nditumizireni nambala yafoni. Dzina langa ndi Maria Antonia ndipo ndili ku Madrid 0034 91 316 64 44. Zikomo

  3.   Renata domenetti anati

    Zikomo chifukwa cha Chinsinsi chokoma cha macaron. Ndazindikira ndipo ndiyesetsa kuchita izi.
    Pitirizani kutumiza maphikidwe 1 omwe ali olandiridwa kwambiri.
    Moni ndi mwayi!

  4.   Valeria anati

    Funso limodzi, ndi ma macaroni angati omwe achokera munjira iyi?