Kirimu ndi pichesi tart mu madzi

Konzani izi keke ndi ana Tsopano ali patchuthi. Zosavuta kwambiri. Mufunika pepala la chofufumitsa, zonona zomwe mu Thermomix-processor processor yazakudya zikhala zokonzeka mphindi 7, ndi mtsuko wa yamapichesi mu madzi.

Amatha kuyika chofufumiracho pa thireyi, kumuboola ndi mphanda ndikuyika zosakaniza za bulediyo mugalasi. kirimu. Ngakhale sungani kekeyo pomwe maziko ndi kirimu zili bwino!

Adzasangalala nazo kwambiri pozipanga.

Kirimu ndi pichesi tart mu madzi
Ana ang'ono adzasangalala kukuthandizani kukhitchini.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Maphikidwe
Mapangidwe: 8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Pepala limodzi lophika
  • 1 mtsuko wa pichesi m'madzi pang'ono
Za zonona:
  • 60 shuga g
  • 40 g ufa
  • 500g mkaka
  • 2 huevos
Kukonzekera
  1. Timatulutsa pepala mufiriji ndikudikirira mphindi 5. Timachimasula ndi kuchiika pa pepala lophika pa thireyi lokha.
  2. Timadula mtanda ndi mphanda.
  3. Kuphika pa 200º pafupifupi mphindi 30.
  4. Pomwe mtanda ukuphika, timakonza zonona. Timayika shuga ndi ufa mugalasi. Timakhala pulogalamu Masekondi 20, liwiro 9.
  5. Onjezerani mkaka ndi mazira.
  6. Timakhala pulogalamu Mphindi 7 90º, liwiro 4.
  7. Timayika kirimu mu chidebe ndikuphimba ndi kanema, monga tawonera pachithunzichi.
  8. Pogwiritsa ntchito mafuta ophikira komanso ozizira komanso kirimu akasatentha, timayika kirimu pachotupacho.
  9. Pamwamba pa zonona timayika zidutswa za pichesi ndi madzi.
  10. Sambani m'mphepete mwa mtanda ndi madzi pang'ono kuti muwunikire.
  11. Timakhala mufiriji mpaka nthawi yotumizira.
Mfundo
Pichesi mu manyuchi lingalowe m'malo mwa zipatso zina zamzitini: chinanazi, peyala ...
Zambiri pazakudya
Manambala: 180

Zambiri - Chotupa chophika mkate ndi tuna


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