Kirimu wa nthula ndi tchizi ndi ham

Kuyamba ndi Chinsinsi cha nthula za nyengo, tiyeni tipiteGwiritsani ntchito njira yotchuka ya nthula ndi amondi ndi ham, koma nthawi ino ngati kirimu, kutenthetsa koyamba m'nyengo yozizira popanda ana odana kwambiri ndi zobiriwira akumva kuti akudya nthula. Nthawi zambiri sikumveka kwamasamba komwe kumawabwezeretsa koma mawonekedwe. Zadziwika kale kuti nthula si ndiwo zamasamba zokongola kwambiri m'munda.

Zosakaniza: 500 magalamu aminga, madzi, mchere, masika anyezi, magalasi awiri a mkaka wa amondi, tchizi tating'ono tating'ono, mafuta a serrano ham, mafuta, tsabola woyera, kuwaza kwa vinyo woyera

Kukonzekera: Timaphika nthula m'madzi amchere mpaka atakhala ofewa. Timasunga msuzi wophika. Pakadali pano timathira chive ndi mafuta, mchere ndi tsabola. Ikakhala golide, onjezerani vinyo ndikuwuchepetsa.

Mu galasi la blender timayika nthula, mkaka wa amondi, msuzi wa scallion ndi tchizi. Whisk ndikuchepetsa kirimu kuti mulawe ndi madzi ophikira a nthula. Timazembera ndipo Timatumikira ndi shavings ya ham zachilengedwe kapena zophikidwa kapena zotumizidwa ndi crispy. Tikhozanso kuwonjezera maamondi angapo odulidwa.

Chithunzi: Kitchendelsol

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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