Alicante nougat wokometsera

Zosakaniza

  • 250 gr. Maamondi osaphimba amitundu ya Marcona
  • 150 gr. za uchi
  • 150 gr. shuga
  • 1 dzira loyera.

Ana amapenga maswiti, ndipo tsopano Khrisimasi ikuyandikira, muyenera kuyamba kuganizira za nougat, marzipan ndi maswiti amitundu yonse ofanana ndi madetiwa. Ngakhale maswiti omwe timagula amafera, ife eni kukhitchini Titha kupanga maswiti osiyanasiyana a Khrisimasi, omwe amakhala athanzi.

Lero tikuwonetsani momwe mungapangire Alicante nougat piritsi, inde, hard nougat, monga amadziwika. Ndi njira yophweka kwambiri yomwe titha kukonzekera limodzi ndi ana, anakulira ngati gawo limodzi la Khrisimasi.

Kukonzekera

Tiyamba kuwotcha ma almond mu skillet wosadulidwa. Tichita izi pamoto wochepa kwambiri ndikupangitsa mosalekeza kuti zisawotche ndi bulauni mbali zonse. Akakonzeka, tidzawasunga.

Mbali inayi, tiziika mumphika mozama mokwanira shuga ndi uchi ndi kutentha pamoto wochepa, Kuyambitsa kusakaniza zosakaniza bwino. Tidzakweza dzira loyera ngati lolimba kwambiri, mothandizidwa ndi ndodo zina. Zomwe mumphikawo zikuyamba kuphulika, ziziphika kwa mphindi zochepa ndikuchotsa pamoto.

Ndiye pang'onopang'ono tiziphatikiza zoyera ndipo tikhala tikusunthira pang'ono ndi pang'ono kuti tilephereke. Tidzabwezera mphikawo pamoto, 1 kapena 2 ya ceramic yagalasi, ndipo tidzapitiliza kuphika osasiya kuyambitsa mpaka chisakanizocho chifike pa caramel. Kenako tiwonjezera maamondi, sakanizani bwino, chotsani pamoto ndikudikirira mpaka utayatsa pang'ono. Titsanulira mtandawo muchikombole chokhala ndi pepala lophika, timasalala pamwamba, ndikumaziziritsa kutentha.

Kudzera: Misrecetas

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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